Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Rice Recipes

White Cake Recipes

White Cake with Sticky Brownie Base

White Cake with Sticky Brownie Base Recipe
BROWNIE BASE: 50 g unsalted butter plus e tra for greas 75 g caster sugar 40 g dark muscovado s...

read more

Phipps Famous Shortbread Recipe

Phipps Famous Shortbread recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Phipps Famous Shortbread recipe  PDF


2 1/2 c Flour, all purpose
1 lb Butter, soft
1 c Fruit sugar
1 c Sifted rice flour
1/2 lb Belgian chocolate
Spread the all purpose flour on a cookie sheet and place under a pre heated broiler about 4 5 inches from the element. Roast the flour, watching it all the time until it is medium brown. Turn the flour with a spatula to brown the other side. The entire procedure takes about three minutes and gives the flour a rich nutty flavour. Let the flour cool. Mi the soft butter with the fruit sugar and add the sifted rice flour. Fold in the roasted flour and blend well. Chop the chocolate into chunks just a little smaller than a sugar cube. Mi them into the dough, taking care you don't soften the chocolate too much. Shape as desired. Bake at 300F for 1 hour. Cool, then store in an airtight container. Yield depends upon size and shape.

Phipps Famous Shortbread recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
146 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Phipps Famous Shortbread recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spaghetti Martini

New Cooking Recipes

Eggs Portugal
Eggs Portugal Recipe


1 lb PRK SAUSAGE (bulk) 8 Slices bread/cubed 3/4 lb Cheddar cheese/shredded 4 Eggs beaten 2 1/2 c Milk 3/4 ts Mustard 1 cn Mushroom soup 1/4 c Vermouth In a 9 13 greased caserole dish, place bread cubes. Brown sausage into very fine pieces, drain. Top bread with cheese. Place sausage on top of cheese and bread Mi eggs and milk together and pour on top of the sausage, bread and cheese. Cover and refrigerate overnight. Ne t morn.: Mi vermouth and soup (no e tra water) together and spread over the top of the casserole. Bake 300 1 hour. ...

Cooking Magazines: Easy Soup Recipes » May 2018   Easy Soup recipes RSS   New

Dish Of The Day

Spice Cakes

Spice Cakes Recipe
1 Egg 1 tb Melted shortening 2 c Sour milk 1 tb Sugar 1 ts Baking soda 1/8 ts Nutmeg 3 c Flour 1/2...
read more

Category: » Cake Recipes

View more dishes

>