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Pigeon Peas Rice Salad Recipe

Pigeon Peas Rice Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pigeon Peas Rice Salad recipe  PDF


1 c Pigeon peas
OR black eyed peas 2 Garlic cloves
5 Sprigs of fresh thyme
1 ts Sea salt
1 1/2 c Brown rice
1 Celery stalk diced
1 Red pepper diced
4 Green onions chopped
1 c Tomato, chopped
4 tb Lemon juice
4 tb Olive oil
1 ts Honey
1/4 ts Salt
1/8 ts Black pepper
2 ts Fresh thyme
1 tb Caribbean spice blend
A combination of garlic powder, onion powder, thyme, yellow mustard, paprika, cumin and crushed bay leaf may be used in place of purchased Caribbean spice blend. Pick over and rinse peas well. In a saucepan over medium high heat, bring peas, 3 cups water, garlic and thyme sprigs to a boil. Reduce heat, cover, and let simmer for 45 minutes, adding 1/2 teaspoon salt towards the very end of cooking time. Drain peas and remove thyme and garlic. Refrigerate until well chilled. Meanwhile, cook rice in a saucepan containing 3 cups of boiling water and 1/2 teaspoon salt. Reduce heat, cover, and let cook for 45 minutes or until water is absorbed. Let rice cool. In a large bowl, gently mi together chilled peas, cooled rice, celery, red pepper, green onions and tomato. In a container with a tight fitting lid, place lemon juice, olive oil, honey, salt, pepper, thyme and Caribbean spice blend shake well. Pour dressing over salad, tossing gently to coat. Chill salad until ready to serve.

Pigeon Peas Rice Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
369 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Pigeon Peas Rice Salad recipe  PDF   Rice recipes RSS   New

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