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October 2018

Rice Recipes

Preserving Recipes

Country Chutney

Country Chutney Recipe
1 1/4 lb Parsnips 1 lb Apples (3 md.) peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) ...

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Pineapple Bananas with Coconut Syrup Recipe

Pineapple Bananas with Coconut Syrup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Bananas with Coconut Syrup recipe  PDF



1 c Brown rice syrup
1 c Water
1 c Coconut milk
2 ts Rosewater, optional
2 c Pineapple, peeled and amp chopped
2 c Cantaloupe, seeded and amp cubed
2 ea Bananas, sliced

In a medium sized pot, combine syrup and amp water. Bring to a boil, reduce heat and amp simmer until the mi ture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk and amp rosewater and amp chill for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup over the top and amp serve slightly chilled or at room temperature.

Pineapple Bananas with Coconut Syrup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
378 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Pineapple Bananas with Coconut Syrup recipe  PDF   Rice recipes RSS   New

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6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ...

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