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September 2018

Rice Recipes

Dinner Recipes

Roomie's Sunday Dinner Zucchini Delight

Roomie's Sunday Dinner Zucchini Delight Recipe
3 Med zucchini, sliced 1 Lg Onion, sliced thin 1 Lg Green pepper, diced 8 oz Sour cream 1 cn Cr...

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Polynesian Tuna Recipe

Polynesian Tuna recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polynesian Tuna recipe  PDF


1 1/2 c Pineapple juice
3/4 c Water
1 1/2 tb Cornstarch
1 c Pineapple chunks drained
2 cn Tuna drained and flaked
Fluffy cooked rice Flaked coconut Toasted slivered almonds In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you've mi ed with a little of the water first). Cook over low heat until thickened. Add pineapple chunks and tuna and reheat and simmer for 5 to 10 minutes. Serve over fluffy rice and top each serving with a sprinkling of coconut and slivered almonds. From: The Tuna Cookbook

Polynesian Tuna recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
187 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Polynesian Tuna recipe  PDF   Rice recipes RSS   Thumsb up

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1 lg Fresh pineapple 2 c Cooked long grain white rice 1 oz Chinese dried mushrooms 1 sm Onion finely chopped 2 tb Oil, preferably peanut 1/4 lb Chinese long beans (OR Green Beans), trimmed and diced 2 Eggs 2 tb Dark soy sauce 1 tb Fish sauce (optional) CAREFULLY CUT OFF and save the pineapple top, leaving about 1 inch of the pineapple under the leaves. Scoop out the inside fruit leaving the skin of the pineapple whole to use as a bowl for the fried rice. Coarsely chop the pineapple meat. Soak the dried mushrooms in warm water for 20 minutes until they are soft....

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