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Pork Cardinal Style Recipe

Pork Cardinal Style recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Cardinal Style recipe  PDF


9 oz Apricots,dried
2 tb Brandy
1 ds Pepper
1 ds Thyme
1 ds Garlicpowder
2 tb Oil
18 oz Porkfilets
1 ds Salt
1 1/2 oz Butter
6 oz Heavy Cream
2 Rice Cooking Bags,Instant
1.The day before ,cover the dried apricots with water and cook until they
are soft. 2.Mi brandy and seasons with 1 tablespoon oil and brush the meat with it from all sides. and let it set for 30 minutes. 3.Cook rice according to directions. 4.Heat the leftover oil and fry the meat in it until it is browned on all sides add salt take out meat and keep it warm. 5.Add the apricots with the juice,leftover marinade and the butter to the
fryingfat in the skillet stir and let cook until it is reduced a little. 6.Add the cream and taste sauce and season more if nessesary. 7.Cut meat
into slices and serve on rice with the apricots. Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY 315 786 1120 5.

Pork Cardinal Style recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
604 people have voted
Last Reviewed on 2019-05-19



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