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September 2018

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Pork Chops with Corn Dressing Recipe

Pork Chops with Corn Dressing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Chops with Corn Dressing recipe  PDF


1 Egg, beaten
2 c Soft bread crumbs
1 cn (17 ounces) whole kernel
corn, drained or 1 1/2 c Cooked whole kernel corn
1/4 c Water
1/2 c Chopped green pepper
1 sm Onion, chopped
1 ts Worcestershire sauce
2 tb Cooking oil
6 Butterfly (boneless) pork
chops (about 1 inch thick) Salt and pepper to taste 1 cn (10 3/4 ounces) condensed
cream of mushroom soup, undiluted 1/2 Soup can milk
In a bowl, combine egg, bread crumbs, corn, water, green pepper, onion and Worcestershire sauce set aside. In a large oven proof skillet or a Dutch oven, heat oil over medium high. Lightly brown pork chops on both sides. Season with salt and pepper. Top with corn dressing mi ture. Add enough water to cover bottom of pan. Bake, uncovered, at 350 for about 1 hour or until pork is tender. Add additional water to pan if necessary. Remove pork chops and dressing to a serving platter keep warm. Add soup and mi lk to pan drippings. Cook and stir over medium heat until hot From the files of Al Rice, North Pole Alaska. Feb 1994

Pork Chops with Corn Dressing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
832 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Pork Chops with Corn Dressing recipe  PDF   Rice recipes RSS   New

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