Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Rice Recipes

Grains Recipes

Vintner's Turkey Chili

Vintner's Turkey Chili Recipe
1 c bell peppers chopped 1 1/4 c onions chopped 2 cloves garlic minced 1/2 tsp olive o...

read more

Pork Chops with PeanutGinger Sauce Recipe

Pork Chops with PeanutGinger Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Chops with PeanutGinger Sauce recipe  PDF



Karen Thackeray 2 tb Cooking oil
2 Pork loin chops
1/4 c Chicken broth
1 tb Peanut butter
1 Green onion sliced thin
1 t Lemon juice
1/4 ts Garlic powder
1/4 ts Ground ginger
Hot cooked rice noodles 2 tb Chopped peanuts

Preheat a large skillet over medium high heat add oil. Place chops in skillet and reduce heat to medium. Cook for 7 minutes. Turn chops over. Cook for 5 8 min or until chops are no longer pink. Remove chops from skillet and cover them to keep warm. Drain off fat in skillet. For sauce, stir into the same skillet chicken broth, peanut butter, onion, lemon juice, garlic powder and ground ginger. Cook over medium heat about 30 seconds or until slightly thickened. Serve pork chops over cooked noodles and spoon sauce over it. Top with peanuts. Source: Prudential Realty flyer

Pork Chops with PeanutGinger Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Pork Chops with PeanutGinger Sauce recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Jolof Rice

New Cooking Recipes

Blueberry Lemon Muffins
Blueberry Lemon Muffins Recipe


1 tb Lemon juice 1 c Milk 1 Egg, beaten 1/4 c Vegetable oil 1/4 c Molasses 1 c Natural bran 3/4 c Whole wheat flour 3/4 c All purpose flour 1/3 c Packed brown sugar 1 1/2 ts Grated lemon rind 1 1/2 ts Baking powder 1/2 ts Baking soda 1 c Blueberries (fresh or frozen) In bowl, stir lemon juice into milk. Let stand 1 minute to sour. Stir in egg, oil and molasses. In large bowl, combine bran, whole wheat and all purpose flours, sugar, lemon rind, baking powder and baking soda. Add milk mi ture and blueberries, mi ing just until combined. Spoon into non s...

Cooking Magazines: Vegetable Recipes » May 2018   Vegetable recipes RSS   New

Dish Of The Day

Debbie's White Chocolate Cheesecake

Debbie's White Chocolate Cheesecake Recipe
CRUST 3/4 c Almonds, ground 3/4 c Oatmeal, uncooked 3/4 c Graham cracker crumbs 1/4 c Sugar 1/4...
read more

Category: » Thanksgiving Recipes

View more dishes

>