Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Fruit Cake Recipes

Fruit CakeMyrtle

Fruit CakeMyrtle Recipe
4 c Flour 1 c Brown sugar 1 c Golden syrup 4 Eggs 1 c Butter or drippings 1 lb Currants ...

read more

Pork St Tammany Recipe

Pork St Tammany recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork St Tammany recipe  PDF


6 oz Rice long grain and amp wild mi
1/2 c Water, boiling
1/2 c Apricots chopped, dried
2 Onions green, finely
1/2 c Mushrooms chopped fresh
1/4 c Green pepper chopped
2 T Butter/margarine, melted
3 T Pecans chopped
1 T Parsley, chopped fresh
1/8 t Garlic salt
1/8 t Pepper
1 ds Red pepper
5 lb Pork loin roast rol'd bonele
4 Bacon slices
1 cn Apricot halves (optional)
Parsley sprigs (optional) opped Cook rice according to package directions. Set aside. Pour boiling water over apricots let stand 20 minutes to soften. Drain. Saute green onions, mushrooms, and green pepper in butter until tender. Stir in rice, apricots, pecans, parsley, and seasonings. Remove strings and slice roast in half lengthwise, if not purchased sliced. Slice pork pieces lengthwise in half again, slicing to but not through one side. Lay pieces side by side, and spoon stuffing mi ture evenly over pork. Beginning with 1 long side, roll pork jellyroll fashion, and tie securely with heavy string at 2 inch intervals. Place roast on a lightly greased rack in a shallow roasting pan. Place bacon lengthwise over roast. Insert meat thermometer into thickest part of roast, making sure it does not touch fat or stuffing. Place an aluminum foil tent over roast. Bake at 325F for 3 hours or until meat thermometer registers 160F (30 35 minutes per pound). Remove foil for the last 30 40 minutes of baking. Remove roast from oven let stand 5 minutes. Remove string slice and garnish with apricot halves and parsley, if desired. Yield: 12 to 15 servings. From Southern Living Cookbook

Pork St Tammany recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
604 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Pork St Tammany recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Uncle Jim's Scotch Shortbread

New Cooking Recipes

Spiced Lentil Soup
Spiced Lentil Soup Recipe


3 tb Olive oil 2 tb Unsalted butter 1 Onion, chopped 2 Carrots, diced 2 Ribs celery, diced 1 Green bell pepper, cored, seeded and diced 1 sm wa y boiling potato, peeled and diced 1 t Ground cumin 1 t Ground pure chili powder 3/4 ts Ground allspice 1 sm Imported bay leaf and 5 sprigs parsley Tied together with kitchen string 1/2 lb Lentils, picked over 6 c Chicken broth Salt Freshly ground black pepper Place the olive oil, butter, and onion in a soup kettle, set over low heat and cook until the onion has softened, about 5 to 7 minutes. Incre...

Cooking Magazines: Simple Soup Recipes » January 2019   Simple Soup recipes RSS   New

Dish Of The Day

Kochu Jang Hot Sauce

Kochu Jang Hot Sauce Recipe
7 1/2 c Glutinous rice powder 5 1/2 c Chili powder 5 1/2 c Salt 4 c Yeodkireum powder (dried ...
read more

Category: » Gluten Free Recipes

View more dishes

>