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January 2019

Rice Recipes

Pasta Recipes

Fusilli with Olives and Cauliflower

Fusilli with Olives and Cauliflower Recipe
1 pound fusilli 1 pound cauliflower broken into florets with stalks sliced 1/2 cup e tra virg...

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Pork with Kumquats Recipe

Pork with Kumquats recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork with Kumquats recipe  PDF


1 lb Lean pork, well trimmed of
all visible fat and cut into 1 cubes 2 tb Peanut oil, divided use
1 c Chopped onion
6 Whole kumquats, seeds
removed and finely chopped 3/4 c Water
2 t Soy sauce
1 t Cornstarch
1 t Lemon juice
1 tb Honey
Freshly ground black pepper to taste Heat empty wok for a minute or two, add 1 tablespoon of the peanut oil and heat until oil is hot but not smoking. Add pork and stir fry until no longer pink, about 3 minutes. Add remaining tablespoon of peanut oil to wok along with onions stir fry 2 minutes, or until onions are softened but not browned. Meanwhile, combine water, soy sauce and cornstarch set aside. Add chopped kumquats to onions, return pork to wok and stir in lemon juice and honey. Stir in soy sauce mi ture and cook over high heat until pork is completely done and sauce is thickened and bubbly, about 3 minutes. Serve immediately over rice.

Pork with Kumquats recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
459 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Pork with Kumquats recipe  PDF   Rice recipes RSS   New

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3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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