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June 2018

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Pork with Kumquats Recipe

Pork with Kumquats recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork with Kumquats recipe  PDF


1 lb Lean pork, well trimmed of
all visible fat and cut into 1 cubes 2 tb Peanut oil, divided use
1 c Chopped onion
6 Whole kumquats, seeds
removed and finely chopped 3/4 c Water
2 t Soy sauce
1 t Cornstarch
1 t Lemon juice
1 tb Honey
Freshly ground black pepper to taste Heat empty wok for a minute or two, add 1 tablespoon of the peanut oil and heat until oil is hot but not smoking. Add pork and stir fry until no longer pink, about 3 minutes. Add remaining tablespoon of peanut oil to wok along with onions stir fry 2 minutes, or until onions are softened but not browned. Meanwhile, combine water, soy sauce and cornstarch set aside. Add chopped kumquats to onions, return pork to wok and stir in lemon juice and honey. Stir in soy sauce mi ture and cook over high heat until pork is completely done and sauce is thickened and bubbly, about 3 minutes. Serve immediately over rice.

Pork with Kumquats recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
773 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Pork with Kumquats recipe  PDF   Rice recipes RSS   New

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250 g Spinach fettucine 1/2 Bunch of coriander 3/8 c Olive oil 1/8 c Pine nuts 1/2 Garlic clove 1/4 c Grated parmesan cheese 1 tb Poppy seeds E tra pine nuts 1. Cook the pasta in a large quantity of boiling water until just tender. 2. While the pasta is cooking was the coriander under cold running water. Cut away root end of the coriander and discard. Roughly chop the stems and leaves. Blend the coriander, olive oil, pine nuts, and peeled garlic clove in a blender or food processor until the mi ture is well combined. 3. Transfer the coriander mi ture to a bowl. St...

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