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October 2018

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Pork with Rice and Olives Recipe

Pork with Rice and Olives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork with Rice and Olives recipe  PDF


1 1/2 lb Pork boneless shoulder
1/4 c Vinegar
1 Med onion, chopped
2 Cloves garlic, chopped
1/4 ts Crushed red pepper
3 Slices bacon
2 c Boiling water
1 c Uncooked regular rice
1/4 c Sliced pimiento stuffed oliv
2 tb Snipped parsley
1 1/2 ts Salt
Trim fat from pork and cut pork into 3/4 inch cubes. Mi together pork, vinegar, onion, garlic and red pepper in glass or plastic bowl. Cover and refrigerate, stirring occasionally, at least 6 hours. Fry bacon until crisp. Drain. Remove pork from marinade, reserving marinade. Cook and stir pork in bacon fat until all liquid has evaporated and pork is brown on all sides. Drain. Mi together pork, reserved marinade, bacon and remaining ingredients in ungreased 2 quart casserole. Cover. Bake at 350F until liquid is absorbed, 25 to 30 minutes. Though Arroz con Carne de Cerdo is a traditional casserole from the Dominican Republic, it hints of Africa where highly seasoned combinations of rice and meat are common.

Pork with Rice and Olives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
542 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Pork with Rice and Olives recipe  PDF   Rice recipes RSS   New

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