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August 2018

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Potage Puree De Pommes De TerrePotatoLeek Soup Recipe

Potage Puree De Pommes De TerrePotatoLeek Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potage Puree De Pommes De TerrePotatoLeek Soup recipe  PDF



3 c Chopped leeks (white part)
(or more, up to 4 cups) 1 c Peeled, diced celery
4 c Peeled and amp cubed potatoes
(or up to 5 cups potatoes) 6 c Water
1 c Cooked brown rice
1/4 ts Pepper
2 ts Veggie bouillon
1/2 ts Salt or to taste
1 Splash wine vinegar
(optional)
In a 4 qt. soup pot over medium heat, saute leeks, celery and potatoes in a little water for 5 to 7 min. Add more water as needed to prevent sticking. Add the 6 cups of water, salt and amp pepper. Bring to a boil, lower heat and simmer potatoes are very soft, about 15 min. Add cooked rice and heat through. Puree soup 2 to 3 cups at a time in a blender or food processor until very smooth. Return to soup pot and rewarm if needed. From: the January 1993 issue of Vegetarian Times FROM: JANICE MESSALI (SWSH14B)

Potage Puree De Pommes De TerrePotatoLeek Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
847 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Potage Puree De Pommes De TerrePotatoLeek Soup recipe  PDF   Rice recipes RSS   New

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