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October 2018

Rice Recipes

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Potage Puree De Pommes De TerrePotatoLeek Soup Recipe

Potage Puree De Pommes De TerrePotatoLeek Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potage Puree De Pommes De TerrePotatoLeek Soup recipe  PDF



3 c Chopped leeks (white part)
(or more, up to 4 cups) 1 c Peeled, diced celery
4 c Peeled and amp cubed potatoes
(or up to 5 cups potatoes) 6 c Water
1 c Cooked brown rice
1/4 ts Pepper
2 ts Veggie bouillon
1/2 ts Salt or to taste
1 Splash wine vinegar
(optional)
In a 4 qt. soup pot over medium heat, saute leeks, celery and potatoes in a little water for 5 to 7 min. Add more water as needed to prevent sticking. Add the 6 cups of water, salt and amp pepper. Bring to a boil, lower heat and simmer potatoes are very soft, about 15 min. Add cooked rice and heat through. Puree soup 2 to 3 cups at a time in a blender or food processor until very smooth. Return to soup pot and rewarm if needed. From: the January 1993 issue of Vegetarian Times FROM: JANICE MESSALI (SWSH14B)

Potage Puree De Pommes De TerrePotatoLeek Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
212 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Potage Puree De Pommes De TerrePotatoLeek Soup recipe  PDF   Rice recipes RSS   Thumsb up

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1 pk Lemon Jello 2 1/2 c Graham wafer crumbs 4 tb White sugar 4 tb Brown sugar 2 tb Butter 1/4 ts Cinnamon 1 c Carnation milk very cold 1 ea Lemon grated rind and amp juicei 3/4 c Sugar Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 10 1/2 pan, pour in jello mi ture and put rest of crumbs on top. Refrigerate. Delicious ...

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