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October 2018

Rice Recipes

Jellies and Jams Recipes

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Poule D'Eau Jambalaya Recipe

Poule D'Eau Jambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poule D'Eau Jambalaya recipe  PDF


2 lb Smoked sausage, sliced
2 lb Rabbit, deboned and amp cubed
1 ea Garlic head, chopped
3 lb Onions, chopped
1 cn Tomatoes, blended, Ro Tel
1/2 ea Worcestershire sauce, bottle
1 cn Mushrooms, button
6 ea Celery stalks, chopped
1 ea Shallots, bunch, chopped
3 ea Bell peppers, chopped
1 Salt
6 ea Bay leaves
3 ea Parsley, fresh/chopped/sprig
3 lb Rice, raw
Brown sausage in a black iron pot (10 Qt min) over medium heat for 10 minutes. Remove and put aside. Add rabbit to residual juices in pot and cook uncovered over medium heat until well browned. Add onions and garlic, cook covered until onions become transparent. Add Ro Tel, Pickapepper and mushrooms (incl. juice) and cook covered over low heat for 1/2 hour. Add celery, shallots, bell pepper and salt to taste, and cook covered over low heat for 20 minutes. Now add as much hot water as necessary to achieve consistency of stew. Turn heat to high. When boiling (rolling), add bay leaves, parsley, rice and sausage, mi well. Cook uncovered on high until liquid reduced to level of rice. Cover and cook low for 1/2 hr. Turn mi , continue to done. Recipe date: 12/07/74

Poule D'Eau Jambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
672 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Poule D'Eau Jambalaya recipe  PDF   Rice recipes RSS   New

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