Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Rice Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

read more

Poule D'Eau Jambalaya Recipe

Poule D'Eau Jambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poule D'Eau Jambalaya recipe  PDF


2 lb Smoked sausage, sliced
2 lb Rabbit, deboned and amp cubed
1 ea Garlic head, chopped
3 lb Onions, chopped
1 cn Tomatoes, blended, Ro Tel
1/2 ea Worcestershire sauce, bottle
1 cn Mushrooms, button
6 ea Celery stalks, chopped
1 ea Shallots, bunch, chopped
3 ea Bell peppers, chopped
1 Salt
6 ea Bay leaves
3 ea Parsley, fresh/chopped/sprig
3 lb Rice, raw
Brown sausage in a black iron pot (10 Qt min) over medium heat for 10 minutes. Remove and put aside. Add rabbit to residual juices in pot and cook uncovered over medium heat until well browned. Add onions and garlic, cook covered until onions become transparent. Add Ro Tel, Pickapepper and mushrooms (incl. juice) and cook covered over low heat for 1/2 hour. Add celery, shallots, bell pepper and salt to taste, and cook covered over low heat for 20 minutes. Now add as much hot water as necessary to achieve consistency of stew. Turn heat to high. When boiling (rolling), add bay leaves, parsley, rice and sausage, mi well. Cook uncovered on high until liquid reduced to level of rice. Cover and cook low for 1/2 hr. Turn mi , continue to done. Recipe date: 12/07/74

Poule D'Eau Jambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
375 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Poule D'Eau Jambalaya recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Island Lentil Dish

New Cooking Recipes

Brown Lentil Bake with Pineapple
Brown Lentil Bake with Pineapple Recipe


2 tb Olive Oil 2 lg Onions Finely Chopped 1 c Dried Lentils Cooked and amp Drained 2 tb Chopped Parsley 1 ts Herbes DE Provence 2 tb Soy Sauce Pepper 1/3 c Whole Wheat Bread Crumbs 1 cn (8 Oz) Pineapple Chunks Or Rings 1. Preheat the oven To 350 F. 2. Heat the Oil in a Large Sauce Pan and Saute the Onion for 10 Min. until Soft and Lightly Browned, Stirring Occasionally. 3. add the Garlic, Lentils, Parsley, Mi ed With Herbs and Soy Sauce. Mash By Hand or Puree Roughly in a Processor until the Mi ture Holds Together. Season With Pepper. 4. Transfer To a Shal...

Cooking Magazines: Easy Bread Recipes » March 2019   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Halloween Jack O Lantern Frosties

Halloween Jack O Lantern Frosties Recipe
4 navel oranges (4 to 6) 1 (8 Oz.) Cont vanilla or plain yogurt Icing tubes several colors Deco...
read more

Category: » Halloween Recipes

View more dishes

>