Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Rice Recipes

Pumpkin Pie Recipes

Pumpkin Pie Squares

Pumpkin Pie Squares Recipe
FOR CRUST 1 c Flour 1/2 c Quick cookin...

read more

Prawns New Orleans Recipe

Prawns New Orleans recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Prawns New Orleans recipe  PDF



1 lb Large prawns, raw or cooked
2 tb Vegetable oil
1 Clove Garlic, chopped
1 Spanish onion, peeled and
chopped 1 Red and green pepper,
de seeded and chopped 8 oz Okra, chopped
8 oz Chopped Italian Style
tomatoes, fresh or tinned 1/2 ts Each cayenne pepper and
all spice Salt and pepper
Clean, peel and chop into quarter inch dice the peppers, onion and the okra. Heat the oil in a large pan and fry hr garlic with the onion, peppers and okra for about five minutes. Add the tomatoes and cook it gently for about 25 minutes, stirring occasionally until you have a nice bright sauce. It looks lovely as it is full of different colours. Season generously with allspice, cayenne pepper, the salt and the black pepper. Add thr prawns. If they are raw, cook for seven minutes. If they are already cooked and pink give them just three minutes to heat them through otherwise you will end up with a pound of india rubber Stir so the prawns are covered in the sauce, sprinkle with a little parsley and serve immeadiately with lots of boiled rice. Source: Michael Barry, yes magazine

Prawns New Orleans recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
685 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Prawns New Orleans recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Grilled Shark with Barbecue Sauce

New Cooking Recipes

Chocolate Shortbread Logs
Chocolate Shortbread Logs Recipe


2 c All purpose flour 1 c Butter (2 sticks) softened 1/2 c Sifted powdered sugar 1 ts Vanilla 1 pk Semisweet chocolate chips (6 oz) 1 tb Shortening 1/2 c Walnuts finely chopped Recipe by: St. Louis Post Dispatch 12/2/96 Preheat oven to 350 degrees. In a large bowl, combine flour, butter, sugar and vanilla. Blend thoroughly. Using a rounded teaspoon of dough for each cookie, shape with hands into 2 inch logs. (To make shaping easier, you can coat each piece of dough very lightly with powdered sugar.) Place 1/2 inch apart on an ungreased cookie sheet. Bake for 10 t...

Cooking Magazines: Sugar Cookie Recipes » December 2018   Sugar Cookie recipes RSS   Thumsb up

Dish Of The Day

Bombay Madness

Bombay Madness Recipe
4 ea Steaks, filet, 1 inch thick Pepper, white, cracked 1 ea Lemon grass, stalk, chopped OR 1 b...
read more

Category: » Zucchini Recipes

View more dishes

>