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February 2019

Rice Recipes

Peanut butter Recipes

Chocolate Peanut Butter Whoopies

Chocolate Peanut Butter Whoopies Recipe
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Prawns New Orleans Recipe

Prawns New Orleans recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Prawns New Orleans recipe  PDF



1 lb Large prawns, raw or cooked
2 tb Vegetable oil
1 Clove Garlic, chopped
1 Spanish onion, peeled and
chopped 1 Red and green pepper,
de seeded and chopped 8 oz Okra, chopped
8 oz Chopped Italian Style
tomatoes, fresh or tinned 1/2 ts Each cayenne pepper and
all spice Salt and pepper
Clean, peel and chop into quarter inch dice the peppers, onion and the okra. Heat the oil in a large pan and fry hr garlic with the onion, peppers and okra for about five minutes. Add the tomatoes and cook it gently for about 25 minutes, stirring occasionally until you have a nice bright sauce. It looks lovely as it is full of different colours. Season generously with allspice, cayenne pepper, the salt and the black pepper. Add thr prawns. If they are raw, cook for seven minutes. If they are already cooked and pink give them just three minutes to heat them through otherwise you will end up with a pound of india rubber Stir so the prawns are covered in the sauce, sprinkle with a little parsley and serve immeadiately with lots of boiled rice. Source: Michael Barry, yes magazine

Prawns New Orleans recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
809 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Prawns New Orleans recipe  PDF   Rice recipes RSS   New

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