Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Rice Recipes

Velvet Cake Recipes

Red Velvet Cake with History

Red Velvet Cake with History Recipe
2 1/4 c Cake flour 1 t Baking soda 1 t Salt 1/4 c Baking cocoa 1 1/2 c Sugar 1 1/2 c Oil ...

read more

Puerto Rican Rice with Chicken Arroz Con Pollo Recipe

Puerto Rican Rice with Chicken Arroz Con Pollo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Puerto Rican Rice with Chicken Arroz Con Pollo recipe  PDF


A 2 1/2 lb Chicken pieces
B CRUSH AND MI IN MORTAR 2 Peppercorns (whole black
pepper) 2 Cloves garlic peeled
1 t Dried oregano (pref. fresh)
4 1/2 t Salt
2 t Olive oil
1 t Vinegar
C 1 T Lard or vegetable oil
1 oz Salt pork
2 oz Lean cured ham (wash and
dice salt pork and ham) D 1 Onion peeled
1 Green pepper, seeded
3 Sweet chili peppers, seeded
1 Tomato
6 Fresh cilantro leaves
(chop everything in small pieces) E 1/2 t Salt
10 Olives stuffed with
pimientos 1 T Capers
1/4 c Tomato sauce
2 T Fat or achiote coloring
3 c Rice
F 1 cn (17 oz) green peas (petit
pois) G 1 cn (4 oz) pimientos
1. Wash chicken and divide each chicken piece in two. Dry and rub with
seasoning included in B. Set in refrigerator overnight. 2. In a Caldero or heavy kettle, heat fat and brown rapidly salt pork
and ham. Reduce to moderate and add chicken. Cook for 5 minutes. 3. Reduce heat to low. Add ingredients in D and saute for 10 minutes
stirring occasionally. 4. Meanwhile drain liquid from can of peas into a measuring cup and
enough water to make 2.5 cups, if regular rice is used or 3.5 if long rice is used. Reserve peas. Heat liquid and wait. 5. Add to kettle ingredients in E and mi over moderate heat for 2
minutes. 6. Add hot liquid to kettle and mi well and cook uncovered over
moderate heat until rice is dry. 7. With a fork turn rice from bottom to top.
8. Cover kettle and cook over low heat for 40 minutes. Halfway during
this cooking period turn rice over again. 9. Add peas, turn rice once more and cover, cooking for 15 minutes in
low heat. 10. Spoon rice into a serving platter.
11. Heat pimientos in their juices, drain and garnish the rice. Serve
at once. Ricardo Landrau, Carolina PR, Fidonet 1:367/28

Puerto Rican Rice with Chicken Arroz Con Pollo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
697 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Puerto Rican Rice with Chicken Arroz Con Pollo recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Rob Weller's Healthy Chicken Fajitas

New Cooking Recipes

Slice Bake Oatmeal Cookies
Slice Bake Oatmeal Cookies Recipe


2 cups butter or margarine 2 cups sugar 2 cups brown sugar 4 eggs 2 teaspoons vanilla 4 cups flour 5 cups rolled oats 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder 3/4 cup nuts chopped 1 cup raisins see note can use up to 2 cups. Cut four 14 12 pieces of wa ed paper or plastic wrap. Cream butter or margarine and sugars in a large bowl until smooth. Beat in eggs and vanilla until light and fluffy. In a medium bowl, combine dry ingredients. Stir flour mi ture into egg mi ture until blended. Stir in nuts and raisins. D...

Cooking Magazines: Simple Cookie Recipes » June 2019   Simple Cookie recipes RSS   New

Dish Of The Day

Red Beans and Rice Ii

Red Beans and Rice Ii Recipe
1 lb Red kidney beans 1 lb Salt pork 2 Cloves garlic 1 ts Italian seasoning 1 Bell pepper 1 ...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>