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February 2019

Rice Recipes

Vegetarian Recipes

Oven Roasted Tempeh Vegetables

Oven Roasted Tempeh Vegetables Recipe
1 pk Tempeh, cubed 3 tb Tamari 2 tb Oil 1/4 c Tamari 1/4 c Flour 1/4 c Nutritional yeast ...

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Pumpkin Rice and Apricots Recipe

Pumpkin Rice and Apricots recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Rice and Apricots recipe  PDF


3 tb Oil
1 md Onion, finely chopped
6 c Pumpkin , cubed
3/4 c Dried apricots, chopped
1 ts Salt
3/4 c Water
1 c Cooked rice
Or can substitute butternut or buttercup squash or sweet potatoes. Heat oil in a wide skillet over medium heat. Add onion and cook and amp stir occasionally, until it begins to brown. Add pumpkin pieces to skillet as you prepare it. Stir to coat. Chop apricots and add to skillet along with salt and 3/4 cup water. Cover and simmer the mi ture 15 minutes. Add cooked rice and cook 10 minutes more, or until pumpkin is tender. Stir often as it cooks.

Pumpkin Rice and Apricots recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
517 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Pumpkin Rice and Apricots recipe  PDF   Rice recipes RSS   New

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2 Chicken breast halves 6 Chicken thighs Salt Pepper 2 T Butter 2 T Oil 1 cn Chicken broth (49.5 oz) 1 sm Onion, cut into quarters 1 Celery stalk, cut into chunks 1 sm Carrot, peeled, cut into chunks 1/4 c Melted butter 1/4 c Flour 2 T Minced tarragon 1 c Pearl onions, peeled 1 md Potato, peeled, cut into 1/2 chunks 4 sm Carrots, cut into 1/2 diagonal slices (1 1/2 c) 2 c Broccoli florets 1 1/2 c Quartered button mushrooms Rich pastry crust 2 Egg yolks, beaten This refined version of an old American classic has a rich, flaky, meaty ta...

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Dish Of The Day

Pumpkin and Tomato Bisque

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