Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Rice Recipes

Velvet Cake Recipes

Yuletide Red Velvet Cake

Yuletide Red Velvet Cake Recipe
cake 1 pk German chocolate cake mi 1 c Sour cream 1/2 c Water 1/4 c Oil 1 oz Red food colo...

read more

Quinoa Tabouli Recipe

Quinoa Tabouli recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quinoa Tabouli recipe  PDF


1 c Water
1/2 c Quinoa
3 md Ripe tomatoes
1 c Parsley
1 c Scallions
1/3 c Freshly squeezed lemon juice
1/3 c Safflower oil
2 tb Fresh mint
Salt to taste Note: The author says that 1 tsp. dried mint could be used, but dried mint is nasty stuff, IMHO Pour water into a 1 quart saucepan. Add quinoa bring to a boil. Reduce heat to a simmer cover. Cook for 10 to 15 min., or until all water has been absorbed. While the quinoa is cooking, finely chop the tomatoes, parsley, and scallions. Add lemon juice, oil, and mint to tomato mi ture. Stir in cooked quinoa and salt. Mi well. Let tabouli sit in the refrigerator for a day to blend flavors. Note: Also, she neglected to mention that tabouli is traditionally served at room temperature. The recipe was from Linda Najjar of Seattle, Washington, and the Herb Companion note on it said: Substituting quinoa for the traditional bulgur wheat gives this tabouli a lighter, fluffier, and slightly nutty taste and enables people allergic to wheat to e perience the flavorful joys of this Middle Eastern dish. (The Herb Companion, June/July 1993) Posted by Cathy Harned

Quinoa Tabouli recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
120 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Quinoa Tabouli recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

Raspberries Amp Cream Snowflake Pie
Raspberries Amp Cream Snowflake Pie Recipe


NANCY HAGFORS G DB48A Pillsbury pie crust (15 oz) 21 oz Raspberry fruit pie filling 8 oz Cream cheese softened 14 oz Sweetened condensed milk 1/3 c Lemon juice 1/2 ts Almond e tract 1/2 ts Powdered sugar (to 1 ts) Allow both crust pouches to stand at room temperature for 15 20 minutes. Heat oven to 450 degrees. Prepare 1 crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9 11 minutes or until lightly browned cool. To make snowflake crust, unfold remaining crust onto ungr...

Cooking Magazines: Simple Cookie Recipes » August 2018   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Southwest Riblets

Southwest Riblets Recipe
1/2 c Onion Chopped, 1 medium 2 T Vegetable Oil 1 T Red Chiles Ground 6 ea Juniper Berries Drie...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>