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February 2019

Rice Recipes

Seafood Recipes

Camouglage ShrimpInAPickle

Camouglage ShrimpInAPickle Recipe
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Ratatouille and Cod Stew Bsnx01a Recipe

Ratatouille and Cod Stew Bsnx01a recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ratatouille and Cod Stew Bsnx01a recipe  PDF


Stuart Talkofsky BSN 01A 2 tb Olive oil
2 md Onions sliced
2 Garlic cloves
1 lg Green pepper cut into 1 in
inch squares 1 sm Eggplant cut in 1 in cubes
1 md Zucchini cut in chunks
8 oz Clam broth
28 oz Crushed tomatoes 1 can
1/4 c Fresh basil chopped
1/4 c Italian parsely chopped
1/4 ts Thyme
Salt Pepper 2 lb Cod or pollack cut into 2
inch pieces Hot cooked rice In a large stockpot, heat olive oil and saute onions, garlic, green pepper, eggplant and zucchini 5 minutes, stirring frequently. Add clam broth, canned tomatoes, basil, parsley, thyme, salt and pepper. Bring to a boil, lower heat and simmer 15 minutes. Add fish and simmer 8 minutes or until it is opaque and flakes easily with a fork. Serve stew over rice. Makes 6 servings. From Newsday (Long Island Newspaper), Cinderellas of the Sea , by Marie Blanco p.65, January 13, 1993.

Ratatouille and Cod Stew Bsnx01a recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
478 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Ratatouille and Cod Stew Bsnx01a recipe  PDF   Rice recipes RSS   New

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