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December 2018

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Pasta Frittata

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Red Beans Rice Randelman Recipe

Red Beans Rice Randelman recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Beans Rice Randelman recipe  PDF


1/2 lb Red kidney beans, soaked
1 lg Green bell pepper, cut into
strips 1 Bay leaf
1/4 c Olive oil
1 md Onion, chopped
1 sm Green bell pepper, chopped
4 Garlic cloves, chopped
1/4 ts Oregano
1/2 ts Cumin
3 ts Salt
Black pepper to taste 2 c Rice
Cook kidney beans with bay leaf and amp strips of pepper. Simmer till tender. Heat oil in a pot and amp saute onion, bell pepper and amp garlic, stirring, for 5 minutes. When the beans are cooked, drain them reserving 3 cups of stock. Add beans to saute. Put pot over high heat and amp add the cumin, , salt, pepper and amp rice. Cook with reserved stock until all the liquid has been absorbed. Stir the rice with a fork, lower heat and amp simmer another 10 minutes, till the rice is tender. Discard bay leaf, adjust seasonings and amp serve. Adapted from Randelman and amp Schwartz, Memories of a Cuban Kitchen

Red Beans Rice Randelman recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
794 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Red Beans Rice Randelman recipe  PDF   Rice recipes RSS   New

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3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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