Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2019

Rice Recipes

Stuffings Recipes

Pork Chops with Stuffing

Pork Chops with Stuffing Recipe
2 Blade pork chops (about 8 ounces each) 1/4 c Celery, chopped 1/4 c Onion, chopped 2 c Soft brea...

read more

Red Snapper Florentine Recipe

Red Snapper Florentine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Snapper Florentine recipe  PDF



20 oz Frozen Chopped Spinach
2 tb Onion minced
1 1/2 ts Lemon Juice
1/2 ts Dijon Mustard
1/4 ts Salt
1/4 ts Ground Pepper
1 lb Red Snapper Fillets
1/2 tb Butter or Margarine
1 t Dried Parsley Flakes
1/2 ts Paprika

Place unopened spinach packages in microwave cook at HIGH (100) setting for 5 7 minutes, or until packages bend easily, rotating and turning over after 3 minutes. Turn spinach into a colander and drain well. Place spinach in an 8 round glass pie plate. Stir in onion, lemon juice, mustard, salt and pepper, then spread spinach mi ture evenly over bottom of dish. Arrange snapper fillets over spinach. Dot with butter or margarine and sprinkle with parsley and paprika. Cover with plastic wrap, leaving one corner open to vent. Microwave on MEDIUM (50) setting for 3 4 minutes. Stir and rearrange spinach around edges of dish. Replace cover and microwave on MEDIUM (50) setting 3 6 minutes longer, or until fish flakes easily. Serve with hot cooked rice. Source: Medford Mail Tribune, 3 May 1994 Typed by Katherine Smith

Red Snapper Florentine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2019-08-19



Monday, Aug 19 2019 Download & Print Red Snapper Florentine recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

DateButterscotch Brownies

New Cooking Recipes

Barbeque PorkFamily
Barbeque PorkFamily Recipe


4 pounds Pork Butt or Shoulder Roast lean boneless 2 large Spanish onions (sweet) 1 large Bott Kraft Honey BBQ Sauce (OR KC Masterpiece BBQ Sauce 1 cup Ginger Ale (or Coke) Cut onions in half lengthwise, slice in 1/4 slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks. Remove pork f...

Cooking Magazines: Baked Potato Recipes » August 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Roasted Asparagus

Roasted Asparagus Recipe
1 lb Fresh asparagus 2 ts Olive oil 2 tb Parmesan cheese shredded 1 Lemon cut into wedges P...
read more

Category: » Asparagus Recipes

View more dishes

>