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March 2019

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Surefire Stuffing

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Red Snapper Florentine Recipe

Red Snapper Florentine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Snapper Florentine recipe  PDF



20 oz Frozen Chopped Spinach
2 tb Onion minced
1 1/2 ts Lemon Juice
1/2 ts Dijon Mustard
1/4 ts Salt
1/4 ts Ground Pepper
1 lb Red Snapper Fillets
1/2 tb Butter or Margarine
1 t Dried Parsley Flakes
1/2 ts Paprika

Place unopened spinach packages in microwave cook at HIGH (100) setting for 5 7 minutes, or until packages bend easily, rotating and turning over after 3 minutes. Turn spinach into a colander and drain well. Place spinach in an 8 round glass pie plate. Stir in onion, lemon juice, mustard, salt and pepper, then spread spinach mi ture evenly over bottom of dish. Arrange snapper fillets over spinach. Dot with butter or margarine and sprinkle with parsley and paprika. Cover with plastic wrap, leaving one corner open to vent. Microwave on MEDIUM (50) setting for 3 4 minutes. Stir and rearrange spinach around edges of dish. Replace cover and microwave on MEDIUM (50) setting 3 6 minutes longer, or until fish flakes easily. Serve with hot cooked rice. Source: Medford Mail Tribune, 3 May 1994 Typed by Katherine Smith

Red Snapper Florentine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
444 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Red Snapper Florentine recipe  PDF   Rice recipes RSS   New

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