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Red Snapper Soup Recipe

Red Snapper Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Snapper Soup recipe  PDF


2 sm Potatoes
2 sm Carrots
1 lb Red snapper fillets
4 ts Olive oil
2 c Boiling water
1 ts White wine vinegar
1 1/2 ts Salt (or to taste)
2 qt Fish Broth (or canned
chicken broth) 3/4 c Arborio rice (5 oz) (or
long grain rice) 2 tb Fresh flat leaf parcley
(minced) 1/4 ts Dried red pepper flakes
Freshly ground black pepper PREPARATION: Peel and cut the potatoes into 1/2 inch dice. Peel and coarsely shred the carrots. Cut the fish fillets into 1/2 inch pieces. COOKING: Heat oil in a 6 quart soup kettle. Add the diced potatoes and saute over high heat until lightly browned, about 5 minutes. Add the shredded carrots and saute until slightly softened, about 2 minutes longer. Add the boiling water along with the vinegar and salt. Simmer until vegetables are tender, about 10 minutes. Add the broth and rice and simmer for 15 minutes. Add the fish and simmer until fish is cooked and rice is tender, about 5 minutes longer. Remove kettle from heat and stir in parsley and hot red pepper flakes. Adjust seasoning if necessary. SERVING: Ladle soup into warm bowls and sprinkle with freshly ground black pepper. Serve immediately/ Makes 8 to 10 servings. COOKS Jan/Feb 1989 Posted by Fred Peters.

Red Snapper Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
789 people have voted
Last Reviewed on 2018-10-20



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