February 2019 2019 Cooking Recipes Best Cookie Recipes Baked Chicken Recipes Spinach Recipes Seafood Recipes Snacks Recipes Duck Recipes Easy Pasta Recipes Easy Chicken Recipes Cheese Recipes Squash Recipes Salmon Recipes Healthy Chicken Recipes Dumpling Recipes Best Cake Recipes Chicken Salad Recipes Barbecue Recipes Baked Treats Recipes Snickerdoodles 3 Recipe 1 c Butter softened 1 1/2 c Sugar 2 Eggs 2 3/4 c Flour 2 ts Cream of tartar 1 ts Baking sod... read more Rice Recipes Auntie Yuan Duck Salad Home Style Chicken MaLa Cucumber Fans Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc Shrimp Won Ton Steamed ShaoMai Dumplings with Young Ginger Tea and Cassia Bark Smoked Chicken 975669 Aunt Rose Mc Call's Ox Tail Soup 990210 Ox Tail Soup Red Snapper Soup Recipe Red Snapper Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 sm Potatoes 2 sm Carrots 1 lb Red snapper fillets 4 ts Olive oil 2 c Boiling water 1 ts White wine vinegar 1 1/2 ts Salt (or to taste) 2 qt Fish Broth (or canned chicken broth) 3/4 c Arborio rice (5 oz) (or long grain rice) 2 tb Fresh flat leaf parcley (minced) 1/4 ts Dried red pepper flakes Freshly ground black pepper PREPARATION: Peel and cut the potatoes into 1/2 inch dice. Peel and coarsely shred the carrots. Cut the fish fillets into 1/2 inch pieces. COOKING: Heat oil in a 6 quart soup kettle. Add the diced potatoes and saute over high heat until lightly browned, about 5 minutes. Add the shredded carrots and saute until slightly softened, about 2 minutes longer. Add the boiling water along with the vinegar and salt. Simmer until vegetables are tender, about 10 minutes. Add the broth and rice and simmer for 15 minutes. Add the fish and simmer until fish is cooked and rice is tender, about 5 minutes longer. Remove kettle from heat and stir in parsley and hot red pepper flakes. Adjust seasoning if necessary. SERVING: Ladle soup into warm bowls and sprinkle with freshly ground black pepper. Serve immediately/ Makes 8 to 10 servings. COOKS Jan/Feb 1989 Posted by Fred Peters. Red Snapper Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 591 people have voted Last Reviewed on 2019-02-22 2019 Cooking Recipes » Rice Recipes » Red Snapper Soup Friday, Feb 22 2019 2019 Best Cooking Recipes New Recipes Chicken and Okra Gumbo Chicken Delicious Grilled Barbeque Chicken Breasts Garlic Mud Chicken Chicken Wings Gumbo Style From Tony Burke Chicken and Bean Enchiladas New Cooking Recipes Spanakopites Apo Ti Samos Spinach Pies From Samos Recipe 750 g Fresh spinach OR 500 g Frozen leaf spinach 1 c Finely chopped spring onions 1/4 c Olive oil 2 c Crumbled feta cheese 1/4 c Finely chopped dill OR fennel 2 Eggs beaten 1/4 ts Ground nutmeg Salt Freshly ground pepper TO FINSH 10 Filo pastry sheets 1/2 c Olive oil OVEN TEMPERATURE: 190 C (375 F) COOKING TIME: 40 Minutes Wash spinach well and cut off any coarse stems. Chop coarsely and put into a large pan. Cover and place over heat for 7 8 minutes shaking pan now and then or turning s... Cooking Magazines: Appetizer Recipes » February 2019 Dish Of The Day Mousseline Of Scallops Salmon Recipe MOUSSELINE 8 oz Salmon, fresh 16 oz Scallops, fresh 3 lg Eggs 1/2 qt Cream, heavy ... read more Category: » Salmon Recipes View more dishes Top 5 Cooking Categories Chicken Breast Recipes Sugar Cookie Recipes Jello Recipes Drink Recipes Lamb Recipes View More Categories
