October 2018 2018 Cooking Recipes Vegetarian Recipes Smoothie Recipes Dinner Recipes Crock Pot Recipes Pork Tenderloin Recipes Casseroles Recipes Easy Recipes Hot and Spicy Recipes Squash Recipes Birthday Cake Recipes Stuffings Recipes Chicken Parmesan Recipes Crock Pot Recipes Easy Dessert Recipes Pineapple Cake Recipes Halloween Recipes Apple Cake Recipes Jewish Apple Cake Recipe Arlene Brown BSJR42A 2 1/2 ts Vanilla 3 c Flour 3 ts Baking soda 2 1/2 c Sugar 6 Granny smith apples P... read more Rice Recipes Auntie Yuan Duck Salad Home Style Chicken MaLa Cucumber Fans Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc Shrimp Won Ton Steamed ShaoMai Dumplings with Young Ginger Tea and Cassia Bark Smoked Chicken 975669 Aunt Rose Mc Call's Ox Tail Soup 990210 Ox Tail Soup Red Snapper Soup Recipe Red Snapper Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 sm Potatoes 2 sm Carrots 1 lb Red snapper fillets 4 ts Olive oil 2 c Boiling water 1 ts White wine vinegar 1 1/2 ts Salt (or to taste) 2 qt Fish Broth (or canned chicken broth) 3/4 c Arborio rice (5 oz) (or long grain rice) 2 tb Fresh flat leaf parcley (minced) 1/4 ts Dried red pepper flakes Freshly ground black pepper PREPARATION: Peel and cut the potatoes into 1/2 inch dice. Peel and coarsely shred the carrots. Cut the fish fillets into 1/2 inch pieces. COOKING: Heat oil in a 6 quart soup kettle. Add the diced potatoes and saute over high heat until lightly browned, about 5 minutes. Add the shredded carrots and saute until slightly softened, about 2 minutes longer. Add the boiling water along with the vinegar and salt. Simmer until vegetables are tender, about 10 minutes. Add the broth and rice and simmer for 15 minutes. Add the fish and simmer until fish is cooked and rice is tender, about 5 minutes longer. Remove kettle from heat and stir in parsley and hot red pepper flakes. Adjust seasoning if necessary. SERVING: Ladle soup into warm bowls and sprinkle with freshly ground black pepper. Serve immediately/ Makes 8 to 10 servings. COOKS Jan/Feb 1989 Posted by Fred Peters. Red Snapper Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 789 people have voted Last Reviewed on 2018-10-20 2018 Cooking Recipes » Rice Recipes » Red Snapper Soup Saturday, Oct 20 2018 2018 Best Cooking Recipes New Recipes Braised Lamb with Fruits Nuts Frankfurter Gruene Sauce Frankfurt Green Sauce PearAndApricot Tart Corn and Cheese Muffins Icy Yogurt Pops Berries with Sweet Yogurt Sauce New Cooking Recipes Penette In Padella Recipe 16 oz Penette pasta 1 oz Chinese black mushrooms 3 1/2 T E tra Virgin olive oil 6 T Brandy 3 1/2 c Vegetable Broth (home made) 2 T Parsley dried 6 T Cream, heavy whipping 1/2 c Parmesan grated 1/2 t Pepper Soak the dried mushrooms for at least a 1/2 hours. Squeeze must of liquid out and set aside. Chop mushrooms into small pieces. Keep 1/2 cup of the water. In a large diameter fry pan add about 3 tbs of olive oil under medium heat. Put in the dry penette. Sort of toast the penette stirring frequently to keep from being burned until they darken about 8 minutes. Add... Cooking Magazines: Easy Pasta Recipes » October 2018 Dish Of The Day Tregaron Granny's Broth Cawl Mamgu Treagon W Recipe 1 1/2 lb Bacon 1 lb Shin beef 1 White cabbage 1/2 lb Carrots 1/2 Small swede (Turnip) 1/2 lb... read more Category: » Dinner Recipes View more dishes Top 5 Cooking Categories Cream Cake Recipes Chocolate Recipes Free Recipes Quinoa Recipes Soups Recipes View More Categories
