December 2018 2018 Cooking Recipes Bread Recipes Chicken Recipes Panini Recipes Easy Pasta Recipes Apple Cake Recipes Mahi Mahi Recipes Carrot Cake Recipes Lasagna Recipes Stuffing Recipes Fondue Recipes Rost Chicken Recipes Chicken Stir Fry Recipes Ice cream Recipes Dessert Recipes Easy Recipes Tofu Recipes Birthday Cake Recipes Mexican Wedding Cakes Recipe 1 c Butter, room temperature 1/2 c Powdered sugar 1/4 ts Salt 1 ts Vanilla e tract 2 c Sifted f... read more Rice Recipes Auntie Yuan Duck Salad Home Style Chicken MaLa Cucumber Fans Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc Shrimp Won Ton Steamed ShaoMai Dumplings with Young Ginger Tea and Cassia Bark Smoked Chicken 975669 Aunt Rose Mc Call's Ox Tail Soup 990210 Ox Tail Soup Red Snapper Soup Recipe Red Snapper Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 sm Potatoes 2 sm Carrots 1 lb Red snapper fillets 4 ts Olive oil 2 c Boiling water 1 ts White wine vinegar 1 1/2 ts Salt (or to taste) 2 qt Fish Broth (or canned chicken broth) 3/4 c Arborio rice (5 oz) (or long grain rice) 2 tb Fresh flat leaf parcley (minced) 1/4 ts Dried red pepper flakes Freshly ground black pepper PREPARATION: Peel and cut the potatoes into 1/2 inch dice. Peel and coarsely shred the carrots. Cut the fish fillets into 1/2 inch pieces. COOKING: Heat oil in a 6 quart soup kettle. Add the diced potatoes and saute over high heat until lightly browned, about 5 minutes. Add the shredded carrots and saute until slightly softened, about 2 minutes longer. Add the boiling water along with the vinegar and salt. Simmer until vegetables are tender, about 10 minutes. Add the broth and rice and simmer for 15 minutes. Add the fish and simmer until fish is cooked and rice is tender, about 5 minutes longer. Remove kettle from heat and stir in parsley and hot red pepper flakes. Adjust seasoning if necessary. SERVING: Ladle soup into warm bowls and sprinkle with freshly ground black pepper. Serve immediately/ Makes 8 to 10 servings. COOKS Jan/Feb 1989 Posted by Fred Peters. Red Snapper Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 365 people have voted Last Reviewed on 2018-12-17 2018 Cooking Recipes » Rice Recipes » Red Snapper Soup Monday, Dec 17 2018 2018 Best Cooking Recipes New Recipes Herbed Cauliflower Giardiniera Pretty Pickle Jim's Piccalilli Mixed Mustard Pickles Harvest Broth Cawl Cynhaeaf Cauliflower and Red Lentil Curry New Cooking Recipes Pecan Or Walnut Loaf Recipe 4 Slices dry bread 6 Med size raw potatoes 2 c Pecans or walnuts 3 Onions 3 Eggs Salt/pepper to taste 1 tb Accent (optional) Grind first 4 ingredients through chopper in order given. (Or use a food processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan. Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1 hour at 400 F. Slice and serve hot or cold. Note a little water may be added before baking if it loooks like it is going to be too dry. Source: New England Sanitarium and amp Hospital From Dottie Theriault's collection /P... Cooking Magazines: Easy Bread Recipes » December 2018 Dish Of The Day Squashed Frogs For Halloween Recipe 1 Stick margarine 40 Large marshmallows (10 oz. bag) 5 Cups corn flakes cereal 1/2 Teaspoon vanill... read more Category: » Halloween Recipes View more dishes Top 5 Cooking Categories Chex Mix Recipes Chicken Thigh Recipes Slow Cooker Recipes Artichoke Recipes Chili Recipes View More Categories
