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March 2019

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Rhubarb Pilaf Recipe

Rhubarb Pilaf recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Pilaf recipe  PDF


1 c Uncooked bulgur
1/2 c Chopped onions
1 tb Oil
1 ea Minced garlic clove
2 1/2 c Chopped rhubarb
7 ea Dried apricots, chopped
1/4 c Apple juice
1 ts Cinnamon
1 pn Cayenne
3 tb Brown rice syrup
1/2 ts Tamari
1/4 c Slivered almonds
Fresh sprigs mint for garnish Place bulgur in a medium sized saucepan or mi ing bowl and amp add 2 1/2 c boiled water. Cover and amp set aside to steep for 30 minutes. In a large skillet, saute the onions in oil until translucent. Stir in the garlic and amp rhubarb and amp saute for 1 minute. Add apricots, juice, cinnamon and amp cayenne. Cover and amp cook over medium heat until bubbly. Add syrup and amp tamari. Stir in the bulgur. Garnish with slivered almonds and amp fresh sprigs of mint. Serve warm.

Rhubarb Pilaf recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
306 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Rhubarb Pilaf recipe  PDF   Rice recipes RSS   New

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