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January 2019

Rice Recipes

Breakfasts Recipes

Breakfast Sausage Balls

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Rice Salad 2 Recipe

Rice Salad 2 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice Salad 2 recipe  PDF


1/2 c Cauliflower florets
1/2 c Broccoli florets
1/2 c Fresh corn kernels
2 c Long grain brown rice
cooked 1 c Firm tofu mashed
2 tb Tahini
1 tb Canola or olive oil
1 tb Umeboshi paste
2 tb Brown rice vinegar
1 c water
1/4 c Fresh parsley chopped
Steam cauliflower and broccoli until tender. Set aside. Boil corn until tender but still crisp. Drain corn and add to cauliflower and broccoli. Mi rice with vegetables. Blend tofu tahini oil, umeboshi paste, vinegar, water and parsley in a small saucepan. Heat for 5 minutes, let cool and pour over rice and vegetables. Chill and serve. Per serving: 212 cal 11 g prot 25 mg sod 27 g carb 10 g fat 0 mg chol 136 mg calcium From DEEANNE's recipe files

Rice Salad 2 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
254 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Rice Salad 2 recipe  PDF   Rice recipes RSS   Thumsb up

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