Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Basic Recipes

Curry Butter Great Chefs

Curry Butter Great Chefs Recipe
1/4 lb Butter, unsalted 2 ea Ginger, thin slices, chopped 1 lg Shallot, chopped 1 sm Garlic, cl...

read more

Rice Salad 2 Recipe

Rice Salad 2 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice Salad 2 recipe  PDF


1/2 c Cauliflower florets
1/2 c Broccoli florets
1/2 c Fresh corn kernels
2 c Long grain brown rice
cooked 1 c Firm tofu mashed
2 tb Tahini
1 tb Canola or olive oil
1 tb Umeboshi paste
2 tb Brown rice vinegar
1 c water
1/4 c Fresh parsley chopped
Steam cauliflower and broccoli until tender. Set aside. Boil corn until tender but still crisp. Drain corn and add to cauliflower and broccoli. Mi rice with vegetables. Blend tofu tahini oil, umeboshi paste, vinegar, water and parsley in a small saucepan. Heat for 5 minutes, let cool and pour over rice and vegetables. Chill and serve. Per serving: 212 cal 11 g prot 25 mg sod 27 g carb 10 g fat 0 mg chol 136 mg calcium From DEEANNE's recipe files

Rice Salad 2 recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
104 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Rice Salad 2 recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

CrockPot Cranberry

New Cooking Recipes

Strawberry Bran Squares
Strawberry Bran Squares Recipe


1/2 c Shortening 1/3 c Brown sugar 1/2 c Light corn syrup 1 Egg 1 c Bran cereal (whole) 2 c Flour 1/4 ts Baking soda 1/2 ts Salt 1/2 c Strawberry jam Cream shortening and brown sugar, add corn syrup and egg. Beat well. Stir in cereal. Add flour, soda and salt. Press 1/2 of the dough evenly in bottom of 9 9 2 pan. Spread jam over top of dough. Between wa paper, flatten remaining dough and place ontop of Jam. Bake 375 for 20 25 minutes. ...

Cooking Magazines: Raw Food Recipes » October 2018   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Spiced Pecan Drop Biscuits

Spiced Pecan Drop Biscuits Recipe
2 3/4 c Unsifted all purpose flour 1/4 c Unsifted cake flour 1 tb Baking pwdr. 1 t Baking soda ...
read more

Category: » Cookie Recipes

View more dishes

>