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December 2018

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Pennsylvania Chicken Casserole

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Rice with Crab Recipe

Rice with Crab recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice with Crab recipe  PDF


3/4 c Long Grain Rice
1/4 c Onion Finely Chopped, 1 sm.
1 ea Clove Garlic Minced
2 tb Cooking Oil
1 1/4 c Water
8 oz Tomatoes Cut up, 1 can
1 1/2 ts Instant Chicken Bouillon
1/4 ts Salt
1 Hot Pepper Sauce To Taste
1/2 c Frozen Peas
7 1/2 oz Crab Meat 1 can, , OR
7 1/2 oz Frozen Shrimp
2 tb Sherry Dry
Crab meat should be drained, broken into chunks,and the cartilage removed. Shrimp should be shelled and cooked. In a skillet cook rice, onion and garlic in oil over medium low heat, stirring occasionally until rice is golden brown. Remove from the heat. Add water, undrained tomatoes, bouillon granules, salt and a few dashes of hot pepper sauce. Cover and simmer about 15 minutes or till most of the liquid is absorbed. Stir in the peas and cook for 5 minutes longer. Stir in the crab or shrimp and sherry heat through. Serve.

Rice with Crab recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
609 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Rice with Crab recipe  PDF   Rice recipes RSS   New

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