Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Rice Recipes

Chili Recipes

Chilie Cheese Bread

Chilie Cheese Bread Recipe
2 1/2 ts Yeast 3 1/4 c Bread flour 1 t Baking powder 1 t Salt 1 tb Sugar 4 tb SACO dry bu...

read more

Roast Pheasant with Rice Recipe

Roast Pheasant with Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Pheasant with Rice recipe  PDF


2 Pheasants (2.5 lbs. each)
1 tb Salt
1 1/2 c Long grain rice
3 c Water
1 ts Salt
1/2 c Butter
1 c Finely chopped celery
3 tb Minced onion
1/2 c Sliced mushrooms
1 ds Crushed sage
1 ds Crushed thyme
1 ds Crushed savory
1 tb Butter
1/2 Glass of currant jelly
1/2 Lemon juice of
1 ds Cayenne pepper
1/2 c Water
3 Whole cloves
Salt to taste 1/2 c Port wine
Melted butter 6 sl Bacon
Rub cavity of pheasants with 1 tb. salt. Brown rice in a dry frying pan. Remove rice to a saucepan add water and 1 tsp. salt and cook until tender. Melt butter in frying pan. Add celery, onion and mushrooms and cook until slightly wilted. Add to cooked rice add herbs. Stuff birds lightly sew together and truss. Make sauce by combining 1 tb. butter, currant jelly, lemon juice, cayenne, 1/2 cup water, cloves and salt. Simmer for a few minutes strain and add wine. Add meat drippings, if desired. Brush birds with butter place strips of bacon across breasts. Roast in a covered pan at 350 F. for about 2 hours, or until tender, basting frequently with sauce.

Roast Pheasant with Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Roast Pheasant with Rice recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Avocado Kashmir

New Cooking Recipes

Chicken Fricassee Huhnerfrikassee
Chicken Fricassee Huhnerfrikassee Recipe


1 Stewing chicken Cold water Salt 1 Leek 1 Celery stalk 1 Carrot 1 Whole clove 1 Bay leaf 1 sm Onion, cut in half 1 sm Can button mushrooms,drained 1/3 c Butter 1/4 c All purpose flour pn Ground nutmeg 1 ts Worcestershire sauce Dry white wine, German 1 ts Lemon juice 1 sm Can of peas, drained 1 Egg yolk 6 tb Whipping cream Cut chicken into pieces. Place chicken in a deep saucepan cover with cold water. Add salt, leek, celery, carrot, whole clove, bay leaf and onion. Bring to boil reduce heat. Simmer 1 to 2 hours, depending on size and tendernes...

Cooking Magazines: Rost Chicken Recipes » December 2018   Rost Chicken recipes RSS   Thumsb up

Dish Of The Day

Pate De Chateau Blanc

Pate De Chateau Blanc Recipe
12 White Castle hamburgers 4 Eggs 2 c Milk Cream cheese Remove half the bun from each White Castle...
read more

Category: » Hamburger Recipes

View more dishes

>