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January 2019

Rice Recipes

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Fried SoftShell Crab

Fried SoftShell Crab Recipe
6 ea Crabs,soft shell 1 c Milk 1 Pepper to taste 1 Vegetable oil 1 Parsley,minced,fresh ...

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Ropa Vieja Recipe

Ropa Vieja recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ropa Vieja recipe  PDF


1 Flank steak or London broil
(2 pound) 1 Bay leaf
1 sm Onion
1 Tomato, whole, ripe
1 Celery rib
1 tb Salt
TOMATO SAUCE FOR ROPA VIEJA 1 1/4 c Olive oil
1/2 Green pepper finely chopped
2 Garlic cloves minced
1 Bay leaf
1/2 ts Oregano
1/4 ts Cumin
1 cn Tomato sauce (10 1/2 oz)
1/4 ts Sugar
1 tb Wine vinegar
1/2 c Stock from cooked meat
1 ts Salt
1/4 c Burgandy wine
In a suitable soup kettle, place the meat, bay leaf, whole onion, tomato, celery rib cut in half, and the salt. Cover with cold water and bring to a rapid boil. Skim several times. Lower heat and cook until meat is tender (appro imately 1 hour). Allow meat to cool in stock, then remove to platter and shred. Strain stock and reserve to be used in sauce and the rest for a hearty soup. TOMATO SAUCE FOR ROPA VIEJA: Heat oil in large skillet. Add onion and green pepper and saute until transparent. Add the garlic, bay leaf, oregano, cumin, and cook 5 minutes longer. Combine tomato sauce, sugar, vinegar, stock, salt, and wine. Add to saute. Stir to mi well and bring to a boil. Lower heat and cook for appro imately 30 minutes, stirring at intervals. In a 2 1/2 quart casserole with cover, place the shredded meat. Pour sauce over the meat and mi well. Cover and simmer for another 20 to 30 minutes, stirring occasionally. Serve over white rice accompanied by very ripe fried plantains, when available.

Ropa Vieja recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
285 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Ropa Vieja recipe  PDF   Rice recipes RSS   New

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12 oz Bo wheat che 10 oz Bo cheerios 6 oz Bite size rice che 5 oz Slim pretzel sticks 1 Or 2 cans mi ed nuts 1 lb Oleo or butter, melted 2 tb Worcestershire sauce 2 tb Garlic salt 1 Scant tbsp garlic powder PARTY FODDER Combine last four ingredients in large roasting pan. Add cereal and pretzels. Bake at 250 degrees for an hour, stirring every 15 minutes. Add the nuts during the last 15 minutes of baking. The size of cereal may vary, use your own judgment. ...

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