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February 2019

Rice Recipes

Ice cream Recipes

Nancy's Ice Cream Kolacky

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Ryzi Me Araka Rice Peas Recipe

Ryzi Me Araka Rice Peas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ryzi Me Araka Rice Peas recipe  PDF


1 tb Olive oil
1 Onion,finely chopped
1 c Uncooked rice
1 pk Frozen peas (16 oz)
or 2 cups shelled fresh Salt to taste Pepper to taste 2 1/2 c Hot water or vegetable broth
1. Heat the oil in a medium size heavy saucepan. Saute the onions until
tender. 2. Add the rice and stir until all grains are well coated. Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir. Add hot water or broth, bring to a boil and cook over low heat for 25 minutes. makes four to si servings. Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams fat, 32 grams carbohydrate.

Ryzi Me Araka Rice Peas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
444 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Ryzi Me Araka Rice Peas recipe  PDF   Rice recipes RSS   New

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Szechuan Chicken with Peanuts
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2 Chicken breasts 6 ounces Snow peas 2/3 cup Soy sauce 1 teaspoon Minced fresh ginger 5 Cloves minced garlic 1/2 tablespoon Crushed red pepper 2 tablespoons Cornstarch 2/3 cup Water 1 teaspoon Sugar 2 Egg whites 3 tablespoons Oil 1/2 cup Dry roasted peanuts whole boneless skinless In a bowl combine sherry egg whites, sugar, 1 Tbsp corn starch. Mi ingredients well. Cut chicken into bite size pieces and add to egg white mi ture set aside. In another bowl combine the water, 1 Tsbp cornstarch, soy sauce. Pre heat wok or large saute skillet on hig...

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