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Salmon Dilly Recipe

Salmon Dilly recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

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1 Salmon fillet or steak
1/2 c Half and half or milk (or
less) 1/2 ts Minced fresh dill, chopped
chives, or basil Salt (optional)
This is the easiest way I know to cook tender and delicate salmon. It's especially good prepared with fresh dillQbut if you prefer chives or basil, it's still a delightful dish. Preheat oven to 350F. Place salmon in shallow baking dish and add half and half or milk so fish is half immersed. Sprinkle with dill, chives or basil, and salt if desired. Bake 30 minutes, occasionally spooning some of the half and half or milk over salmon. Check for doneness when fish is predominately pale pink but is still a somewhat darker pink in center, it's done. Makes one serving. Nutrients: calories 563, protein 50.9 grams, fat 36 grams, cholesterol 204 mg, fiber 0.02 grams, sodium 306 mg.
From the files of Al Rice, North Pole Alaska. Feb 1994

Salmon Dilly recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
507 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Salmon Dilly recipe  PDF   Rice recipes RSS   New

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