Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Rice Recipes

Stuffings Recipes

Pork Corn Stuffing Bake

Pork Corn Stuffing Bake Recipe
1 cn Campbell's Golden Corn Soup (10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread Stuffing 1/4 c Fine...

read more

Salmon Etouffee Recipe

Salmon Etouffee recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salmon Etouffee recipe  PDF



2 Cans Salmon 15 1/2 oz.
6 Tablespoons Pareve margarine
2 Tablespoons Flour
1 1/4 Cups Onions chopped
1 Teaspoon Tomato puree
1 Clove garlic chopped
2 Shallots chopped
1/4 Teaspoon Tabasco sauce
1/4 teaspoon Pepper
1/2 teaspoon Salt
1/4 cup Parsley chopped
1 cup Water
1/2 cup Celery chopped

Melt margarine in pan and remove from heat. Stir in flour until smooth Return to heat and cook until dark brown, stirring constantly. Lower heat stir in onions, shallots, garlic, and celery and cook until soft abt. 10 to 15 min., stirring often.
Lower heat to simmer. Dissolve tomato puree in 1/4 cup water and stir into rou . Add remaining water, salmon and parsley. Stir to blend. Add tabasco sauce, salt, and pepper. Cover and simmer about 20 min. Serve over hot cooked rice.

Salmon Etouffee recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
563 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Salmon Etouffee recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Golden Pork Roast

New Cooking Recipes

Potatoes with Spiced Chicken Topping
Potatoes with Spiced Chicken Topping Recipe


4 ea Potatoes 1/4 c Olive oil 1/2 c Almonds slivered 1 c Onion chopped 1 lb Chicken (boned and skinned), cut into strips 2 tb Flour 1 1/4 c Chicken broth 3 tb Lemon juice 1 ts Ground cinnamon 1 ts Paprika 1/2 ts Salt 1/2 ts Hot pepper sauce 1/2 c Raisins Scrub Potatoes dry and prick with a fork. Bake in a 425 degree oven 55 to 60 minutes, until soft. In large skillet, heat oil saute almonds until golden brown. add onions and garlic saute until tender. Add chicken cook, stirring, until chicken turns white. Sprinkle with flour mi well. Combine b...

Cooking Magazines: Baked Potato Recipes » May 2018   Baked Potato recipes RSS   New

Dish Of The Day

Crab and Asparagus Soup Queensland

Crab and Asparagus Soup Queensland Recipe
2 ts Reduced calorie margarine 1/3 c Chopped onion 1/3 c Diced celery 2 tb Finely chopped carrot ...
read more

Category: » Asparagus Recipes

View more dishes

>