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August 2018

Rice Recipes

Candies Recipes

Crystal Almonds

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Salmon Etouffee Recipe

Salmon Etouffee recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salmon Etouffee recipe  PDF



2 Cans Salmon 15 1/2 oz.
6 Tablespoons Pareve margarine
2 Tablespoons Flour
1 1/4 Cups Onions chopped
1 Teaspoon Tomato puree
1 Clove garlic chopped
2 Shallots chopped
1/4 Teaspoon Tabasco sauce
1/4 teaspoon Pepper
1/2 teaspoon Salt
1/4 cup Parsley chopped
1 cup Water
1/2 cup Celery chopped

Melt margarine in pan and remove from heat. Stir in flour until smooth Return to heat and cook until dark brown, stirring constantly. Lower heat stir in onions, shallots, garlic, and celery and cook until soft abt. 10 to 15 min., stirring often.
Lower heat to simmer. Dissolve tomato puree in 1/4 cup water and stir into rou . Add remaining water, salmon and parsley. Stir to blend. Add tabasco sauce, salt, and pepper. Cover and simmer about 20 min. Serve over hot cooked rice.

Salmon Etouffee recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
175 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Salmon Etouffee recipe  PDF   Rice recipes RSS   Thumsb up

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2 pounds ground beef 3 1/2 ounces grated monterey jack cheese 2 eggs 1 onion diced small 1 small green bell pepper diced small 5 slices sourdough bread 1 cup milk 1 1/2 teaspoons A 1 Steak Sauce 1 1/2 teaspoons Worcestershire sauce 1 1/2 teaspoons garlic salt 1/2 teaspoon Tabasco sauce 1/2 teaspoon ground white pepper 1 tablespoon beef base favorite prepared chili sauce for topping Soak the sourdough bread in milk. Add all the seasoning and spices (including beef base, A 1, Worcestershire and Tabasco). Mi the ground beef with jack che...

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