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January 2019

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Eyeball Potion

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Salmon Etouffee Recipe

Salmon Etouffee recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salmon Etouffee recipe  PDF



2 Cans Salmon 15 1/2 oz.
6 Tablespoons Pareve margarine
2 Tablespoons Flour
1 1/4 Cups Onions chopped
1 Teaspoon Tomato puree
1 Clove garlic chopped
2 Shallots chopped
1/4 Teaspoon Tabasco sauce
1/4 teaspoon Pepper
1/2 teaspoon Salt
1/4 cup Parsley chopped
1 cup Water
1/2 cup Celery chopped

Melt margarine in pan and remove from heat. Stir in flour until smooth Return to heat and cook until dark brown, stirring constantly. Lower heat stir in onions, shallots, garlic, and celery and cook until soft abt. 10 to 15 min., stirring often.
Lower heat to simmer. Dissolve tomato puree in 1/4 cup water and stir into rou . Add remaining water, salmon and parsley. Stir to blend. Add tabasco sauce, salt, and pepper. Cover and simmer about 20 min. Serve over hot cooked rice.

Salmon Etouffee recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Salmon Etouffee recipe  PDF   Rice recipes RSS   New

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