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Salmon In Pesto Sauce Recipe

Salmon In Pesto Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salmon In Pesto Sauce recipe  PDF


3 tb Lemon juice
3 tb Rice vinegar
3 tb Light soy sauce
2 tb Sugar
1/2 ts Salt
1/2 ts Crushed Sichuan peppercorns
1/4 ts Freshly ground black popper
1 tb Dry Sherry
1 tb Sesame oil
2 tb Minced fresh ginger root
2 tb Peanut oil
1 lb Salmon fillet, in I or 2
pieces 1 tb Cornstarch
2 Cloves garlic, peeled and
minced 2 tb Minced scallions
1 tb Minced cilantro
Check this one out. It has pesto in the title, but has no basil in it and is a Chinese recipe. Hmmm... In a small bowl, combine lemon juice, rice vinegar, 2 Tbs. light soy sauce, sugar, salt, Sichuan peppercorns and black pepper. Set aside. In a separate bowl, combine remaining I Tbs. soy sauce, Sherry, sesame oil and 1 Tbs. ginger. Rub fish with mi ture and marinate for at least 20 minutes. (This can be done several hours in advance.) Fill a large pan with water and bring to rapid boil. Meanwhile, place a layer of foil in a Chinese steamer tray, covering tray e cept for 1 inch around edges to allow steam to circulate. Rub foil with a little peanut oil. Lay salmon on foil in tray and place tray over boiling water. Cover and steam salmon until light pink, just firm to touch and flakes when tested with fork. (A 1/2 inch thick fillet should take about 5 minutes.) In a small bowl, combine cornstarch with 1 Tbs. cold water. Place a 10 inch saute pan over medium high heat. Add 1 Tbs. peanut oil. When
hot, add remaining ginger and garlic. Saute for 15 seconds, then add lemon juice mi ture. Bring to slow boil, stir in scallions and cilantro, then stir in small amount cornstarch mi ture to lightly thicken sauce. Remove from heat. When salmon is cooked, remove steamer tray and lift fish out on foil. Slide fish onto platter or dinner plates. Spoon sauce over fish. Serve at once. Serves 2 as a main course, 6 as part of a multi course Asian dinner. NOTE: Salmon is e cellent served at room temperature or eaten cold while you stand in front of the refrigerator. The pesto sauce is good on any steamed, baked, broiled, or grilled firm fleshed fish fillet. From the Hayward Daily Review, 9/21/88. Posted by Stephen Ceideberg November 4 1992.

Salmon In Pesto Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
599 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Salmon In Pesto Sauce recipe  PDF   Rice recipes RSS   New

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