Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Rice Recipes

Baked Treats Recipes

Sort Of Light Boston Cream Pie

Sort Of Light Boston Cream Pie Recipe
1 c Milk 1/2 c Granulated sugar 3 tb Flour 1/8 ts Salt 2 Egg yolks 1 1/2 ts Vanilla 2 8 ...

read more

Salmon In Pesto Sauce Recipe

Salmon In Pesto Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salmon In Pesto Sauce recipe  PDF


3 tb Lemon juice
3 tb Rice vinegar
3 tb Light soy sauce
2 tb Sugar
1/2 ts Salt
1/2 ts Crushed Sichuan peppercorns
1/4 ts Freshly ground black popper
1 tb Dry Sherry
1 tb Sesame oil
2 tb Minced fresh ginger root
2 tb Peanut oil
1 lb Salmon fillet, in I or 2
pieces 1 tb Cornstarch
2 Cloves garlic, peeled and
minced 2 tb Minced scallions
1 tb Minced cilantro
Check this one out. It has pesto in the title, but has no basil in it and is a Chinese recipe. Hmmm... In a small bowl, combine lemon juice, rice vinegar, 2 Tbs. light soy sauce, sugar, salt, Sichuan peppercorns and black pepper. Set aside. In a separate bowl, combine remaining I Tbs. soy sauce, Sherry, sesame oil and 1 Tbs. ginger. Rub fish with mi ture and marinate for at least 20 minutes. (This can be done several hours in advance.) Fill a large pan with water and bring to rapid boil. Meanwhile, place a layer of foil in a Chinese steamer tray, covering tray e cept for 1 inch around edges to allow steam to circulate. Rub foil with a little peanut oil. Lay salmon on foil in tray and place tray over boiling water. Cover and steam salmon until light pink, just firm to touch and flakes when tested with fork. (A 1/2 inch thick fillet should take about 5 minutes.) In a small bowl, combine cornstarch with 1 Tbs. cold water. Place a 10 inch saute pan over medium high heat. Add 1 Tbs. peanut oil. When
hot, add remaining ginger and garlic. Saute for 15 seconds, then add lemon juice mi ture. Bring to slow boil, stir in scallions and cilantro, then stir in small amount cornstarch mi ture to lightly thicken sauce. Remove from heat. When salmon is cooked, remove steamer tray and lift fish out on foil. Slide fish onto platter or dinner plates. Spoon sauce over fish. Serve at once. Serves 2 as a main course, 6 as part of a multi course Asian dinner. NOTE: Salmon is e cellent served at room temperature or eaten cold while you stand in front of the refrigerator. The pesto sauce is good on any steamed, baked, broiled, or grilled firm fleshed fish fillet. From the Hayward Daily Review, 9/21/88. Posted by Stephen Ceideberg November 4 1992.

Salmon In Pesto Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Salmon In Pesto Sauce recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Coriander Chicken Salad

New Cooking Recipes

Carpaccio
Carpaccio Recipe


1 lb BEEF FILET 1/2 c E TRA VIRGIN OR VERY 1 LIGHT OLIVE OIL 1/2 c LEMON JUICE 1/4 c RED WINE 1 T FRESH SHALLOTS, MINCED 2 T DRAINED CAPERS 2 T CALVERT'S CEDAR STREET GARLI 2 T CHOPPED PARSLEY 1 SALT 4 oz FRESH MUSHROOMS, CLEANED AND 2 T FRESHLY GRATED PARMESAN CHEE Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing. While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley. Gradually whisk in olive oil by pouring in as a small stream. Add salt and mushrooms and...

Cooking Magazines: Appetizer Recipes » March 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

PotRoasted Salmon with Olives Preserved Le

PotRoasted Salmon with Olives Preserved Le Recipe
4 Salmon Cutlets Olive oil Salt and pepper 4 Carrots 6 oz Green Beans 4 oz Pitted Black Olives ...
read more

Category: » Salmon Recipes

View more dishes

>