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Salmonettes Recipe

Salmonettes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salmonettes recipe  PDF



14 oz Can salmon or tuna
1/4 c Liquid from salmon or tuna
1 Egg, slightly beaten
1/2 c Flour
1 Heaping teaspoon baking
powder Pepper, to taste Oil for deep frying
Drain salmon or tuna, reserving 1/4 Cup of liquid. In a bowl, break salmon or tuna apart with a fork. Add flour, egg and pepper. Mi well. In a small bowl, combine baking powder and reserved liquid, beating until foamy. Don't mi these in advance Combine contents of the two bowls. Form patties, and fry them in hot oil for one or two minutes. Drain the patties on a paper towel and serve. From the files of Al Rice, North Pole Alaska. Feb 1994

Salmonettes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
417 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Salmonettes recipe  PDF   Rice recipes RSS   New

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