Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Rice Recipes

Bundt Cake Recipes

Poppy Seed Bundt Cake

Poppy Seed Bundt Cake Recipe
1 Yellow cake mi 1 Toasted instant coconut pudding (i used vanilla) 1 c Water 1/2 c Oil 2 Eg...

read more

Salmonettes Recipe

Salmonettes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salmonettes recipe  PDF



14 oz Can salmon or tuna
1/4 c Liquid from salmon or tuna
1 Egg, slightly beaten
1/2 c Flour
1 Heaping teaspoon baking
powder Pepper, to taste Oil for deep frying
Drain salmon or tuna, reserving 1/4 Cup of liquid. In a bowl, break salmon or tuna apart with a fork. Add flour, egg and pepper. Mi well. In a small bowl, combine baking powder and reserved liquid, beating until foamy. Don't mi these in advance Combine contents of the two bowls. Form patties, and fry them in hot oil for one or two minutes. Drain the patties on a paper towel and serve. From the files of Al Rice, North Pole Alaska. Feb 1994

Salmonettes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Salmonettes recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fondue Sauces For Beef

New Cooking Recipes

Jerusalem Artichoke Soup A
Jerusalem Artichoke Soup A Recipe


1 lb Jerusalem artichokes : Juice of 1/2 lemon 4 TB butter 1 leek white part only : sliced into 1/2 inch pieces 1 carrot sliced into 1/2 inch : rounds 3 c chicken stock (preferably : homemade) or : water : Salt and freshly ground : black pepper 1/2 c heavy cream : Freshly grated nutmeg Brush and scrub Jerusalem artichokes under cold running water. Cut them into 1/4 inch slices and toss with lemon juice. Melt butter in a 4 quart nonreactive saucepan. Add leek, carrot and Jerusalem artichokes with the lemon juice. Cover and cook over gentle heat for 20 minutes. Add ...

Cooking Magazines: Easy Soup Recipes » August 2018   Easy Soup recipes RSS   New

Dish Of The Day

Corky's Daily Bread

Corky's Daily Bread Recipe
3 c Unbleached flour 1 c Whole wheat flour 1/2 c Nonfat milk powder 1 1/4 c Warm water (85 deg for...
read more

Category: » Gluten Free Recipes

View more dishes

>