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August 2018

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Salvador Shrimp In Fruit Sauce` Recipe

Salvador Shrimp In Fruit Sauce` recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salvador Shrimp In Fruit Sauce` recipe  PDF



2 pounds unpeeled large, fresh shrimp
1 Tablespoon vegetable oil
2 cups cubed fresh or canned pineapple
2 cups peeled, cubed papaya
1 1/3 cups orange juice
1/4 cup sugar
1 teaspoon salt
2 teaspoons lime juice
1/4 cup white wine vinegar
4 teaspoons cornstarch
1/3 cup chopped fresh cilantro
6 cups hot cooked rice

Peel shrimp, and devein, if desired.
Cook shrimp in oil in a nonstick skillet over medium high heat, stirring often, 5 minutes or until shrimp turn pink. Remove from skillet set aside.
Combine pineapple and ne t 5 ingredients in skillet. Combine vinegar and cornstarch, stirring until smooth add to skillet. Bring to a boil cook, stirring constantly, 1 minute or until thickened.
Add shrimp reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated. Remove from heat stir in cilantro. Serve over rice. Makes 6 servings.

Salvador Shrimp In Fruit Sauce` recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
286 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Salvador Shrimp In Fruit Sauce` recipe  PDF   Rice recipes RSS   New

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