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October 2018

Rice Recipes

Duck Recipes

South Goanese Fiery Duck Curry In Vindaloo Sauce

South Goanese Fiery Duck Curry In Vindaloo Sauce Recipe
Stephen Ceideburg 6 Dried red chiles, stemmed and broken 1/2 c Distilled white vinegar 4 Garlic clov...

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Salvador Shrimp In Fruit Sauce` Recipe

Salvador Shrimp In Fruit Sauce` recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salvador Shrimp In Fruit Sauce` recipe  PDF



2 pounds unpeeled large, fresh shrimp
1 Tablespoon vegetable oil
2 cups cubed fresh or canned pineapple
2 cups peeled, cubed papaya
1 1/3 cups orange juice
1/4 cup sugar
1 teaspoon salt
2 teaspoons lime juice
1/4 cup white wine vinegar
4 teaspoons cornstarch
1/3 cup chopped fresh cilantro
6 cups hot cooked rice

Peel shrimp, and devein, if desired.
Cook shrimp in oil in a nonstick skillet over medium high heat, stirring often, 5 minutes or until shrimp turn pink. Remove from skillet set aside.
Combine pineapple and ne t 5 ingredients in skillet. Combine vinegar and cornstarch, stirring until smooth add to skillet. Bring to a boil cook, stirring constantly, 1 minute or until thickened.
Add shrimp reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated. Remove from heat stir in cilantro. Serve over rice. Makes 6 servings.

Salvador Shrimp In Fruit Sauce` recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
869 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Salvador Shrimp In Fruit Sauce` recipe  PDF   Rice recipes RSS   New

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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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