Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Rice Recipes

Coconut Cake Recipes

Lemon CurdCoconut Cake

Lemon CurdCoconut Cake Recipe
Cake: 2 1/2 c unsifted cake flour 2 1/2 tsp baking powder 1/2 ts salt 1 c milk 1/4 c cold wa...

read more

Sauteed Breast Of Cornish Game Hen w Herb Sa Recipe

Sauteed Breast Of Cornish Game Hen w Herb Sa recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Breast Of Cornish Game Hen w Herb Sa recipe  PDF



6 Cornish game hens
Salt Pepper Flour 1/4 lb Butter
1/4 c Vegetable shortening
1/2 c Cognac or brandy,warm
1 c Chicken stock,fat free
1/8 ts Tarragon
1 pn Thyme
1 c Heavy cream
1 tb Butter
2 ts Flour
Salt 2 tb Parsley,minced
WILD RICE 1 c Wild rice
Water 1/2 ts Salt
1 t Butter

chicken breasts may be substituted. 3 whole chicken breasts would provide 6 generous pieces. mi butter and flour to a paste. 1. Have your butcher thaw Cornish hens if frozen.
Remove legs and wings. Cut back from breasts skin and bone breasts. Cut each breast in half. (Use legs for another meal. The backs and wings make a fine stock or soup.) Season breasts lightly with salt and pepper and dredge lightly with flour, pressing flour into breasts so that they are completely coated. Shake off e cess flour. 2. Melt the butter and shortening in a large heavy
skillet over moderate heat and cook the breasts lightly, a few at a time, removing them as they turn firm and golden. When all are done, pour off and discard the cooking fat. 3. Return the breasts to the skillet and place it over
medium high heat. Pour in the cognac and ignite. Using a pronged kitchen fork, turn the breasts in the flames for a few seconds, then remove the skillet from the heat until the flames subside. Add the chicken stock, tarragon, and thyme. Let simmer for 10 15 minutes, or until breasts are tender. Remove them to a heated platter. 4. Reduce the cooking liquid to about half, then stir
in the cream. Add butter flour mi ture and cook the sauce over low heat until smooth and thick. Correct seasonings with salt and stir in the parsley. Pour some of the sauce over the breasts. Serve remaining sauce separately. 5. Serve with wild rice.
WILD RICE Place rice in a saucepan and cover by about 3 inches with cold water. Place over medium heat and bring to full boil. Remove pot from heat, let rice settle to bottom of pan, then gently pour off water. Again cover rice with water. Add salt and butter and let simmer until tender, usually about 30 minutes, depending on brand of rice. Drain into colander. Place colander over a pan of simmering water to keep hot until time to serve.

Sauteed Breast Of Cornish Game Hen w Herb Sa recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
350 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Sauteed Breast Of Cornish Game Hen w Herb Sa recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

White Christmas Pie Dkp

New Cooking Recipes

Spinach Garlic Soup
Spinach Garlic Soup Recipe


10 ounces Fresh spinach trimmed/coars 4 cups Chicken broth 1/2 cup Shredded carrots 1/2 cup Chopped onion 8 Garlic cloves minced 1/3 cup Butter or margarine 1/4 cup All purpose flour 3/4 cup Heavy cream 1/4 cup Milk 1/2 teaspoon Pepper 1/8 teaspoon Ground nutmeg Recipe by: Taste of Home April/May 1995 In a 5 quart Dutch oven, bring spinach, broth and carrots to a boil. Reduce heat simmer 5 minutes, stirring occasionally. Remove from the heat cool to lukewarm. Meanwhile, in a skillet, saute onion and garlic in butter until onion is soft, about 5...

Cooking Magazines: Simple Soup Recipes » May 2019   Simple Soup recipes RSS   New

Dish Of The Day

Dak's Sourdough Bread Bread Machine

Dak's Sourdough Bread Bread Machine Recipe
1 pk Yeast 3 c Better for Bread white flour 1 ts Salt 1 ts Sugar 1 c Water (very warm) 1 c S...
read more

Category: » Gluten Free Recipes

View more dishes

>