Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Rice Recipes

Brownie Recipes

White Chocolate and Macadamia Nut Brownies

White Chocolate and Macadamia Nut Brownies Recipe
2/3 c Macadamia nuts 1 c Flour plus 2 tbsp. 3/4 ts Baking powder 1/4 ts Salt 1/4 c Unsalt...

read more

Sauteed Chicken Livers Recipe

Sauteed Chicken Livers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Chicken Livers recipe  PDF



1 lb Livers, chicken cut into
bite size pieces 3 tb Butter (or marg.) melted
1/2 lb Mushrooms, fresh sliced
1/2 c Onion sliced
1 t Flour, all purpose
1/2 ts Salt
14 1/2 oz Tomatoes undrained
1/2 c Wine, dry white
2 ts Parsley, fresh chopped
1/2 ts Worcestershire sauce
Rice hot cooked
Saute chicken livers in butter 5 minutes or until brown. Remove livers, and drain on paper towels, reserving drippings in skillet. Saute mushrooms and onion in drippings until onion is golden. Stir in flour and salt. Add tomatoes, wine, parsley, and Worcestershire sauce bring to a boil. Reduce heat and cook 5 minutes, stirring often. Add chicken livers simmer 5 additional minutes. Serve over rice.

Sauteed Chicken Livers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
562 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Sauteed Chicken Livers recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Flour Substitutions

New Cooking Recipes

Candy Bar Cookies
Candy Bar Cookies Recipe


BASE: 3/4 c Powdered sugar 3/4 c Butter, softened 2 T Whipping cream 1 t Vanilla 2 c Flour FILLING: 28 Caramels, unwrapped 1/4 c Whipping cream 1/4 c Butter 1 c Powdered sugar 1 c Chopped pecans GLAZE: 1/2 c Semi sweet chocolate chips 2 T Whipping cream 1 T Butter 1/4 c Powdered sugar 1 t Vanilla 48 Pecan halves (opt) In large bowl, combine all base ingredients e cept flour blend well. Lightly spoon flour into measuring cup level off. Stir in flour mi well. If necessary, refrigerate dough for easier handling. Heat oven to 325 degrees. On w...

Cooking Magazines: Easy Cookie Recipes » June 2018   Easy Cookie recipes RSS   New

Dish Of The Day

Arroz Blanco

Arroz Blanco Recipe
Jim Vorheis 1 1/2 c Unconverted long grain rice 1/3 c Safflower oil, melted chicken fat, or melted l...
read more

Category: » Mexican Recipes

View more dishes

>