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August 2018

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Sauteed Chicken Livers Recipe

Sauteed Chicken Livers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Chicken Livers recipe  PDF



1 lb Livers, chicken cut into
bite size pieces 3 tb Butter (or marg.) melted
1/2 lb Mushrooms, fresh sliced
1/2 c Onion sliced
1 t Flour, all purpose
1/2 ts Salt
14 1/2 oz Tomatoes undrained
1/2 c Wine, dry white
2 ts Parsley, fresh chopped
1/2 ts Worcestershire sauce
Rice hot cooked
Saute chicken livers in butter 5 minutes or until brown. Remove livers, and drain on paper towels, reserving drippings in skillet. Saute mushrooms and onion in drippings until onion is golden. Stir in flour and salt. Add tomatoes, wine, parsley, and Worcestershire sauce bring to a boil. Reduce heat and cook 5 minutes, stirring often. Add chicken livers simmer 5 additional minutes. Serve over rice.

Sauteed Chicken Livers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
646 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Sauteed Chicken Livers recipe  PDF   Rice recipes RSS   New

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