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March 2019

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Savoy Cabbage Rolls Recipe

Savoy Cabbage Rolls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Savoy Cabbage Rolls recipe  PDF


1 lg Savoy cabbage (the greener
the better) 3 Links spicy sweet sausage,
preferably reduced fat turkey sausage 1 tb Vegetable oil
1 sm Bunch tender scallions,
green part only, chopped 1/4 c Finely chopped celery with
leaves 1 c Chopped parsley, divided
2 c Cooked rice
1 Egg, beaten
Salt to taste Pepper to taste Loosen cabbage core with paring knife. Plunge whole cabbage into pot of boiling water. Boil gently 10 minutes, or until leaves begin to soften. Drain cabbage carefully remove large outer leaves (about 10). Shred inner leaves. While cabbage is boiling, break sausage
casings and saute meat in oil until brown. Drain on paper towels. In large bowl, mi rice with sausage, scallions, celery, 1/2 cup parsley, and egg. Season to taste. Put about 2 tablespoons rice mi ture in center of each leaf. Fold leaves, envelope style, and place seam side down (in one layer) in large skillet. Pour Savoy sauce over rolls. Sprinkle with shredded inner cabbage leaves. Cvoer skillet and simmer 30 40 minutes. Before serving, sprinkle with remaining one half cup parsley. SAVOY SAUCE: Puree 1 large can peeled tomatoes in blender or food processor with 1 teaspoon sugar. Add a generous pinch of dried rosemary and thyme, or fresh herbs of your choice.

Savoy Cabbage Rolls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
688 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Savoy Cabbage Rolls recipe  PDF   Rice recipes RSS   New

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