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December 2018

Rice Recipes

Cream Cake Recipes

Nancy's Italian Cream Cake

Nancy's Italian Cream Cake Recipe
1/2 c Shortening 2 c Sugar 2 c Sifted flour 1 t Soda 1 cn Coconut (3 1/2 oz) 1/2 c Oleo ...

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Savoy Cabbage Rolls Recipe

Savoy Cabbage Rolls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Savoy Cabbage Rolls recipe  PDF


1 lg Savoy cabbage (the greener
the better) 3 Links spicy sweet sausage,
preferably reduced fat turkey sausage 1 tb Vegetable oil
1 sm Bunch tender scallions,
green part only, chopped 1/4 c Finely chopped celery with
leaves 1 c Chopped parsley, divided
2 c Cooked rice
1 Egg, beaten
Salt to taste Pepper to taste Loosen cabbage core with paring knife. Plunge whole cabbage into pot of boiling water. Boil gently 10 minutes, or until leaves begin to soften. Drain cabbage carefully remove large outer leaves (about 10). Shred inner leaves. While cabbage is boiling, break sausage
casings and saute meat in oil until brown. Drain on paper towels. In large bowl, mi rice with sausage, scallions, celery, 1/2 cup parsley, and egg. Season to taste. Put about 2 tablespoons rice mi ture in center of each leaf. Fold leaves, envelope style, and place seam side down (in one layer) in large skillet. Pour Savoy sauce over rolls. Sprinkle with shredded inner cabbage leaves. Cvoer skillet and simmer 30 40 minutes. Before serving, sprinkle with remaining one half cup parsley. SAVOY SAUCE: Puree 1 large can peeled tomatoes in blender or food processor with 1 teaspoon sugar. Add a generous pinch of dried rosemary and thyme, or fresh herbs of your choice.

Savoy Cabbage Rolls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
174 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Savoy Cabbage Rolls recipe  PDF   Rice recipes RSS   Thumsb up

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Marmalade Cake
Marmalade Cake Recipe


S.J. CRAWSHAW 3/4 c Margarine 1/3 c Sugar 2 lg Eggs 6 tb Orange marmalade 2 c Self rising flour 1/2 c White raisins (Sultanas) Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mi in marmalade, sultanas and flour. Turn into greased and bottom lined deep 7 inch cake tin. Level the surface, and bake at 350 for 1 1 1/2 hours or until a skewer comes out clean. Cool for 15 minutes and turn out onto rack to cool completely. ...

Cooking Magazines: Birthday Cake Recipes » December 2018   Birthday Cake recipes RSS   Thumsb up

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