Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Rice Recipes

Dumpling Recipes

Alsatian Dumplings

Alsatian Dumplings Recipe
1/2 cup butter 1 egg separated 1 egg yolk 3/4 cup flour 1/4 teaspoon salt dash pepper ...

read more

Scallop Corn Soup Recipe

Scallop Corn Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scallop Corn Soup recipe  PDF


4 c Fish stock
1 lb Sea scallops
2 c Fresh corn cut from the cob
2 tb Rice wine
1 tb Finely chopped fresh ginger
3 tb Chopped scallions
1 tb Sugar
Salt and pepper to taste 1/2 c Heavy cream
1 tb Butter
3 ts Finely chopped fresh chives
for garnish IN A MEDIUM SIZED POT, bring the fish stock to a simmer, then add the scallops and corn. Simmer for 2 or 3 minutes. Add the rice wine, ginger, scallions, sugar, salt, and pepper, and simmer 1 minute more. Cool briefly, then puree the mi ture in a blender. Return the soup to the pot and bring to a simmer. Adjust the seasoning and add the cream and butter, stirring to mi well. Ladle into individual soup bowls or into a tureen and garnish with the chives.

Scallop Corn Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
840 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print Scallop Corn Soup recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

AlmondPumkin Muffins with Struesel Topping

New Cooking Recipes

Double Chocolate Mint Chip Cookies
Double Chocolate Mint Chip Cookies Recipe


1 1/2 c Mint Chocolate Chips 1 1/4 c Flour Unbleached 3/4 t Baking Soda 1/2 t Salt 1/2 c Butter Softened 1/2 c Brown Sugar Firmly Packed 1/4 c Sugar Granulated 1/2 t Vanilla E tract 1 ea Egg Large 1/2 c Nuts Chopped Use 1 10 oz bag of Nestles Toll House Mint Chocolate Chips divided in half for this recipe. Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup of the mint chocolate chips stir until smooth. Remove from heat cool to room temperature. In a small bowl, combine flour, baking soda and salt set aside. In a large bowl,...

Cooking Magazines: Holiday Cookie Recipes » May 2018   Holiday Cookie recipes RSS   New

Dish Of The Day

Moroccan Garbanzo Beans with Raisins

Moroccan Garbanzo Beans with Raisins Recipe
1 Onion, sliced 1 Onion, chopped 1 Clove garlic 2 tb Peanut oil 1 c Diced butternut squash 1...
read more

Category: » Butternut Squash Recipes

View more dishes

>