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September 2018

Rice Recipes

Easy Recipes

Easy Chocolate Zucchini Cake

Easy Chocolate Zucchini Cake Recipe
1 pk Deep chocolate cake mi 1 ts Ground cinnamon 3 lg Eggs 1/2 c Crisco oil 1 1/4 c Water 1...

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Scallops and Vegetables Recipe

Scallops and Vegetables recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scallops and Vegetables recipe  PDF


2 ea Strips bacon, cut up
1/2 c Onion, chopped
1/2 lb Bay scallops
1/2 lb Mushrooms, sliced
1/2 lb Snow peas
1 tb Dry sherry
2 ts Cornstarch
1 tb Water
1 tb Lemon juice
1/2 ts Salt
Rice Brown bacon in skillet. Drain on paper towels and save 1 tb fat in skillet. Add onion and scallops and cook until scallops are white, about 3 minutes remove and keep warm. Add mushrooms, snow peas and sherry cover and cook 3 minutes. Combine cornstarch and water, add to skillet, and stir until thickened. Stir in reserved bacon and scallops. Stir in lemon juice and salt. Heat just to serving temperature and serve over rice. Adapted from Family Circle, June 28, 1994, by Loren Martin

Scallops and Vegetables recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
415 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Scallops and Vegetables recipe  PDF   Rice recipes RSS   New

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Fettuccine with Shellfish Tomatoes and Olives
Fettuccine with Shellfish Tomatoes and Olives Recipe


6 tb Olive oil 2 lb Ripe romatoes, peeled, seeded, chopped 3 tb Drained capers 2 tb Chopped anchovies 1 tb Chopped garlic 3/4 lb Medium uncooked shrimp, peeled, deveined 1/2 lb Sea scallops, halved horizontally 2 tb Chopped pitted Kalamata Olives 3/4 lb Fettuccine Heat 4 tablespoons oil in heavy skillet over high heat. Add tomatoes, capers, anchovies and garlic and cook until tomatoes release their juices and mi ture thickens, stirring occasionally, about 10 minutes. Add shrimp and sea scallops and saute' just until cooked through, about 2 minutes. Mi ...

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Potato and Green Bean Salad

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Salad: 1 pound green beans, cut into 2 lengths and steamed 5 minutes 4 large potatoes, cooked until ...
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