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July 2018

Rice Recipes

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Nutty ChocoPumpkin Ice Cream Pie

Nutty ChocoPumpkin Ice Cream Pie Recipe
patti vdrj67a 4 Chocolate toffee bars 1.4oz coarsely chopped 1 1/2 pints Vanilla ice cre...

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Scallops and Vegetables Recipe

Scallops and Vegetables recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scallops and Vegetables recipe  PDF


2 ea Strips bacon, cut up
1/2 c Onion, chopped
1/2 lb Bay scallops
1/2 lb Mushrooms, sliced
1/2 lb Snow peas
1 tb Dry sherry
2 ts Cornstarch
1 tb Water
1 tb Lemon juice
1/2 ts Salt
Rice Brown bacon in skillet. Drain on paper towels and save 1 tb fat in skillet. Add onion and scallops and cook until scallops are white, about 3 minutes remove and keep warm. Add mushrooms, snow peas and sherry cover and cook 3 minutes. Combine cornstarch and water, add to skillet, and stir until thickened. Stir in reserved bacon and scallops. Stir in lemon juice and salt. Heat just to serving temperature and serve over rice. Adapted from Family Circle, June 28, 1994, by Loren Martin

Scallops and Vegetables recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
421 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Scallops and Vegetables recipe  PDF   Rice recipes RSS   New

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Cook's Treat Chicken
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1 Whole frying chicken with giblets 4 Pieces of oatmeal bread 4 Or 5 scallions 1/2 lb Or so button mushrooms 1 bn Parsley 2 Eggs, beaten Salt 1/2 lb Or so of soft butter The second dish, though it's equally cheap and good, takes a bit longer to fi . It's a simple roast chicken with a stuffing of my own devising. The neat thing about it is that you put a nicely browned roast chicken on the table in front of admiring guests none of whom realize you've already had your mealone better than they're about to partake ofthough that one ain't bad either. First off, make the stu...

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