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February 2019

Rice Recipes

Cheesecake Recipes

Lowcal Ricotta Cheesecake

Lowcal Ricotta Cheesecake Recipe
1 pk Graham crackers (5 ounce) 3 tb Butter 2 tb Packed dark brown sugar 1 1/2 ts Ground ginger ...

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Sear's Vegetable Burgers Recipe

Sear's Vegetable Burgers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sear's Vegetable Burgers recipe  PDF


1 tb Olive Oil
1 c Onion minced
1 c Carrots grated
1 c Turnips grated
1 c Zucchini grated
1 c Beets grated
1/2 tb Garlic chopped
1/2 ts Cumin ground
3/4 tb Dill and amp Tarragon mi ed
1/4 c Instant Rolled Oats
1/4 c Water
1 1/2 c Potatoes mashed
1/4 c Hazelnuts, chopped
1/3 c Rice cooked
Salt Pepper Olive Oil for Sauteing Heat oil in a large skillet. Add onion, carrots, turnips, zucchini, beets, garlic, cumin and herbs. Saute until vegetables begin to wilt, about 3 to 5 minutes. Allow to cool slightly.
Soak oats in water for 5 minutes, then drain and press out e cess water. Add to vegetable mi ture along with potatoes, hazelnuts and rice. Season with salt and pepper. Form mi ture into 8 patties. Grill patties on a well oiled vegetable grill, or saute in olive oil for 3 to 4 minutes on each side, until golden.

Sear's Vegetable Burgers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
652 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Sear's Vegetable Burgers recipe  PDF   Rice recipes RSS   New

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YIELD: 8 SERVINGS 1 1/2 lb Chicken, cut into serving pieces 1 ea Tb vegetable oil 2 ea 3 garlic cloves minced 1 md Onion finely sliced 1 t Fresh ginger finely sliced 1 c Rice grains 5 ea 7 cups water 2 ea Tb fish sauce (patis) 5 ea Stalks green onion finely sliced for garnish Salt and pepper to taste In a large non stick soup pot over medium heat, saute garlic in oil until lightly brown. Add ginger and onion, stir for a minute. Add chicken pieces and fish saue and cook for another 3 minutes. Add rice, water and a little salt and pep...

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