Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

read more

Sear's Vegetable Burgers Recipe

Sear's Vegetable Burgers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sear's Vegetable Burgers recipe  PDF


1 tb Olive Oil
1 c Onion minced
1 c Carrots grated
1 c Turnips grated
1 c Zucchini grated
1 c Beets grated
1/2 tb Garlic chopped
1/2 ts Cumin ground
3/4 tb Dill and amp Tarragon mi ed
1/4 c Instant Rolled Oats
1/4 c Water
1 1/2 c Potatoes mashed
1/4 c Hazelnuts, chopped
1/3 c Rice cooked
Salt Pepper Olive Oil for Sauteing Heat oil in a large skillet. Add onion, carrots, turnips, zucchini, beets, garlic, cumin and herbs. Saute until vegetables begin to wilt, about 3 to 5 minutes. Allow to cool slightly.
Soak oats in water for 5 minutes, then drain and press out e cess water. Add to vegetable mi ture along with potatoes, hazelnuts and rice. Season with salt and pepper. Form mi ture into 8 patties. Grill patties on a well oiled vegetable grill, or saute in olive oil for 3 to 4 minutes on each side, until golden.

Sear's Vegetable Burgers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Sear's Vegetable Burgers recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pickled Cauliflower

New Cooking Recipes

Fried Fish Balls
Fried Fish Balls Recipe


3 lb Freshwater trout fillets, cooked and flaked 1/2 c Finely chopped onion 1/2 c Finely chopped green pepper 1 tb Chopped fresh parsley 1/4 c Lemon juice 3/4 c Fine, dry breadcrumbs 2 Eggs, beaten 1/2 c Milk 2 ts Spicy brown mustard 2 ts Salt 1/4 ts Pepper vegetable oil Cocktail sauce Combine first 11 ingredients in a large mi ing bowl mi well. Shape into 1 inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.) Fry croquettes in 2 inch deep hot oil (370) until golden brown. Drain on paper towels....

Cooking Magazines: Easy Bread Recipes » October 2018   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Squashed Frogs For Halloween

Squashed Frogs For Halloween Recipe
1 Stick margarine 40 Large marshmallows (10 oz. bag) 5 Cups corn flakes cereal 1/2 Teaspoon vanill...
read more

Category: » Halloween Recipes

View more dishes

>