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December 2018

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Bologna and Cheesewitch

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Shredded Chicken with Sesame Seeds Recipe

Shredded Chicken with Sesame Seeds recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shredded Chicken with Sesame Seeds recipe  PDF


1/2 lb Boneless chicken breasts
skinned 1 Egg white
1/2 ts Salt
2 ts Cornstarch
2/3 c Oil, preferably peanut
1 tb White sesame seeds
(untoasted) SAUCE 1 ts Dark soy sauce
1 ts Chinese black rice vinegar
OR Cider vinegar 1/2 ts Seame oil
1 ts Sugar
2 ts Rice wine or dry sherry
1/2 ts Roasted Sichuan peppercorns
(optional) 2 ts Finely chopped scallions
CUT THE CHICKEN BREASTS into fine shreds 3 inches long. Mi them with the egg white, salt and cornstarch. Chill for about 20 minutes. Heat the oil in a wok or large skillet until moderately hot. Add the chicken mi ture and stir fry it quickly in the oil to keep it from sticking. Cook until it turns white, which should take about 1 minute. Drain the chicken immediately in a colander or sieve and drain off the oil. Clean the wok and add about 1 tablespoon of the drained oil. Reheat until it is hot. Add the sesame seeds and stir fry them for 1 minute or until slightly brown. Add the sauce ingredients and bring to a boil. Return the cooked chicken to the pan and stir fry the mi ture for another 2 minutes, coating the pieces thoroughly with the sauce and sesame seeds. Serve at once, or let cool and serve at room temperature.

Shredded Chicken with Sesame Seeds recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
744 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Shredded Chicken with Sesame Seeds recipe  PDF   Rice recipes RSS   New

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