February 2019 2019 Cooking Recipes Chicken Parmesan Recipes Chocolate Recipes My Recipes Vegan Recipes Healthy Chicken Recipes Low Fat Recipes Chicken Recipes Slow Cooker Recipes Eggs Recipes Italian Recipes Peanut butter Recipes Beef Stroganoff Recipes Bundt Cake Recipes Dinner Recipes Easy Salad Recipes Easy Pasta Recipes Sausages Recipes Sausage 3 Recipe 2 lb coarse ground lean pork 1 kg 1 Tbls coarse ground fennel buy whole seeds and 2 bay leaves ... read more Rice Recipes Auntie Yuan Duck Salad Home Style Chicken MaLa Cucumber Fans Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc Shrimp Won Ton Steamed ShaoMai Dumplings with Young Ginger Tea and Cassia Bark Smoked Chicken 975669 Aunt Rose Mc Call's Ox Tail Soup 990210 Ox Tail Soup Shredded Pork with Yellow Chives Recipe Shredded Pork with Yellow Chives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 lb Lean tenderloin pork OR Boneless Pork chops MARINADE 1 Egg white 1 tb Cornstarch 1 tb Light soy sauce 1 tb Rice wine 1 ts Sesame oil 1/2 c Dried Chinese blk. mushrooms 1 c Peanut oil 1/2 lb Chinese yellow chives (OR green chives), cut into 3 inch pieces 2 ts Finely chopped fresh ginger 1 tb Finely chopped garlic 1 ts Salt 2 ts Rice wine PLACE THE PORK IN THE FREEZER for about 20 minutes or until firm to the touch. Then cut into slices, then into shreds. Place meat in a large bowl with the marinade ingredients. Refrigerate for 20 minutes. Soak the mushrooms in a bowl of warm water for about 20 minutes or until they are soft and pliable. Squeeze out the e cess water and cut off and discard the woody stems. Finely shred the caps. Heat a wok or large skillet until it is hot and add the oil. When the oil is hot, add the pork and stir fry for 20 seconds. Remove the meat and drain off all but 2 table spoons of oil. Reheat the wok and add the mushrooms, chives, ginger, garlic and salt and stir fry for 2 minutes. Return the pork to the wok and continue to stir fry for another minute. Finally add the rice wine and give the mi ture several stirs. Turn onto a platter and serve at once. Shredded Pork with Yellow Chives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 110 people have voted Last Reviewed on 2019-02-17 2019 Cooking Recipes » Rice Recipes » Shredded Pork with Yellow Chives Sunday, Feb 17 2019 2019 Best Cooking Recipes New Recipes Sandy's Chili Pimiento Spread For Sandwich Filling Thai Style Fried Noodles Two Bean Tofu Chili Bean Curd with Ginger Vegetable Lasagna Curls New Cooking Recipes Egg Beaters Benedict Recipe 4 Egg Beaters 99% egg substitute 2 English muffins 4 slices white turkey breast parsley flakes Hollandaise sauce: 1 pkt dry Butter Buds Mi not diluted 1/4 c nonfat dry milk 2 tbsp hot water 1 egg white 1/4 tsp salt optional 1/2 tsp dry mustard 1 tbsp distilled white vinegar 4 tbsp Butter Buds Liquid form 4 tbsp hot water 2 tsp lemon juice Prepare Hollandaise Sauce: Combine Butter Buds packets, dry milk, and 2 tbsp hot water. In a second bowl beat egg white until foamy. Blend together salt, mustard and vinegar. While beating slowly add... Cooking Magazines: Muffin Recipes » February 2019 Dish Of The Day Easy Apple Strudel Recipe Vegetable cooking Spray 1 slice firm te tured white bread 3 large apples, peeled and chopped (about 4... read more Category: » Easy Recipes View more dishes Top 5 Cooking Categories Artichoke Recipes Avocado Recipes Pets Recipes Bread Machine Recipes Holiday Cookie Recipes View More Categories