September 2018 2018 Cooking Recipes Butter Cookie Recipes Dinner Recipes Pets Recipes Meatloaf Recipes Smoothie Recipes Crock Pot Recipes Stir Fry Recipes Cutch Oven Recipes Main Dish Recipes Salad Recipes Yellow Cake Recipes Regional Cuisine Recipes Chicken Thigh Recipes Sweet potato Recipes Easy Recipes Holiday Recipes Pumpkin Pie Recipes Harrison Reid's PralinePumpkin Pie Recipe larry luttropp fvkc70a l.a. times food section 3 tb Butter 1/3 c Dark brown sugar ... read more Rice Recipes Auntie Yuan Duck Salad Home Style Chicken MaLa Cucumber Fans Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc Shrimp Won Ton Steamed ShaoMai Dumplings with Young Ginger Tea and Cassia Bark Smoked Chicken 975669 Aunt Rose Mc Call's Ox Tail Soup 990210 Ox Tail Soup Shredded Pork with Yellow Chives Recipe Shredded Pork with Yellow Chives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 lb Lean tenderloin pork OR Boneless Pork chops MARINADE 1 Egg white 1 tb Cornstarch 1 tb Light soy sauce 1 tb Rice wine 1 ts Sesame oil 1/2 c Dried Chinese blk. mushrooms 1 c Peanut oil 1/2 lb Chinese yellow chives (OR green chives), cut into 3 inch pieces 2 ts Finely chopped fresh ginger 1 tb Finely chopped garlic 1 ts Salt 2 ts Rice wine PLACE THE PORK IN THE FREEZER for about 20 minutes or until firm to the touch. Then cut into slices, then into shreds. Place meat in a large bowl with the marinade ingredients. Refrigerate for 20 minutes. Soak the mushrooms in a bowl of warm water for about 20 minutes or until they are soft and pliable. Squeeze out the e cess water and cut off and discard the woody stems. Finely shred the caps. Heat a wok or large skillet until it is hot and add the oil. When the oil is hot, add the pork and stir fry for 20 seconds. Remove the meat and drain off all but 2 table spoons of oil. Reheat the wok and add the mushrooms, chives, ginger, garlic and salt and stir fry for 2 minutes. Return the pork to the wok and continue to stir fry for another minute. Finally add the rice wine and give the mi ture several stirs. Turn onto a platter and serve at once. Shredded Pork with Yellow Chives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 424 people have voted Last Reviewed on 2018-09-20 2018 Cooking Recipes » Rice Recipes » Shredded Pork with Yellow Chives Thursday, Sep 20 2018 2018 Best Cooking Recipes New Recipes Grasshopper Brownies Supreme Crescent Cheese Delights Golden Cheese Pepper Rolls Spinach Puff Pastry Ice Cream Muffins Singapore Satay 2 Of 2 New Cooking Recipes Date and Pecan Balls Recipe 1 c Butter room temp 1/2 c Sugar 2 ts Vanilla e tract 2 c All purpose flour 2 c Pecans finely chop 1 c Dates pitted/chop Powdered sugar Recipe by: Jo Merrill Cream butter and sugar in large bowl. Mi in vanilla and stir in flour. Add pecans and dates mi thoroughly. Shape dough into walnut sized balls. Transfer to wa ed paper lined tray. Freeze 15 minutes or refrigerate overnight. Preheat oven to 350 degrees. Grease baking sheets. Arrange cookies on sheets, spacing 1 inch apart. Bake until golden, about 15 20 minutes. Roll in powdered sugar. Let cool slightly then roll... Cooking Magazines: Sugar Cookie Recipes » September 2018 Dish Of The Day Chocolate Chip Zucchini Cake Recipe _ cream together 1 3/4 c Sugar 1/2 c Margarine 1/2 c Oil _ add: 2 Eggs 1 ts Vanilla 1/2 c So... read more Category: » Zucchini Recipes View more dishes Top 5 Cooking Categories Seafood Recipes Soul Food Recipes Cauliflower Recipes Barbecue Recipes Bread Recipes View More Categories
