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November 2018

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Shredded Pork with Yellow Chives Recipe

Shredded Pork with Yellow Chives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shredded Pork with Yellow Chives recipe  PDF


1 lb Lean tenderloin pork
OR Boneless Pork chops MARINADE 1 Egg white
1 tb Cornstarch
1 tb Light soy sauce
1 tb Rice wine
1 ts Sesame oil
1/2 c Dried Chinese blk. mushrooms
1 c Peanut oil
1/2 lb Chinese yellow chives
(OR green chives), cut into 3 inch pieces 2 ts Finely chopped fresh ginger
1 tb Finely chopped garlic
1 ts Salt
2 ts Rice wine
PLACE THE PORK IN THE FREEZER for about 20 minutes or until firm to the touch. Then cut into slices, then into shreds. Place meat in a large bowl with the marinade ingredients. Refrigerate for 20 minutes. Soak the mushrooms in a bowl of warm water for about 20 minutes or until they are soft and pliable. Squeeze out the e cess water and cut off and discard the woody stems. Finely shred the caps. Heat a wok or large skillet until it is hot and add the oil. When the oil is hot, add the pork and stir fry for 20 seconds. Remove the meat and drain off all but 2 table spoons of oil. Reheat the wok and add the mushrooms, chives, ginger, garlic and salt and stir fry for 2 minutes. Return the pork to the wok and continue to stir fry for another minute. Finally add the rice wine and give the mi ture several stirs. Turn onto a platter and serve at once.

Shredded Pork with Yellow Chives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
304 people have voted
Last Reviewed on 2018-11-17



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