July 2018 2018 Cooking Recipes Seafood Recipes Lamb Recipes Appetizer Recipes Butter Cookie Recipes Pork Chop Recipes Soup Recipes Jello Recipes Herbs and Spices Recipes Easy Cookie Recipes Oatmeal Cookies Recipes Banana Cake Recipes Coconut Cake Recipes Scallop Recipes Buffalo Chicken Recipes Best Cookie Recipes Squash Recipes Eggs Recipes Clown Faces Recipe Lge Pancake 2 Poached or fried Eggs 3 Orange Slices 1/2 Cherry Tomato Make the pancakes in a... read more Rice Recipes Auntie Yuan Duck Salad Home Style Chicken MaLa Cucumber Fans Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc Shrimp Won Ton Steamed ShaoMai Dumplings with Young Ginger Tea and Cassia Bark Smoked Chicken 975669 Aunt Rose Mc Call's Ox Tail Soup 990210 Ox Tail Soup Shredded Pork with Yellow Chives Recipe Shredded Pork with Yellow Chives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 lb Lean tenderloin pork OR Boneless Pork chops MARINADE 1 Egg white 1 tb Cornstarch 1 tb Light soy sauce 1 tb Rice wine 1 ts Sesame oil 1/2 c Dried Chinese blk. mushrooms 1 c Peanut oil 1/2 lb Chinese yellow chives (OR green chives), cut into 3 inch pieces 2 ts Finely chopped fresh ginger 1 tb Finely chopped garlic 1 ts Salt 2 ts Rice wine PLACE THE PORK IN THE FREEZER for about 20 minutes or until firm to the touch. Then cut into slices, then into shreds. Place meat in a large bowl with the marinade ingredients. Refrigerate for 20 minutes. Soak the mushrooms in a bowl of warm water for about 20 minutes or until they are soft and pliable. Squeeze out the e cess water and cut off and discard the woody stems. Finely shred the caps. Heat a wok or large skillet until it is hot and add the oil. When the oil is hot, add the pork and stir fry for 20 seconds. Remove the meat and drain off all but 2 table spoons of oil. Reheat the wok and add the mushrooms, chives, ginger, garlic and salt and stir fry for 2 minutes. Return the pork to the wok and continue to stir fry for another minute. Finally add the rice wine and give the mi ture several stirs. Turn onto a platter and serve at once. Shredded Pork with Yellow Chives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 341 people have voted Last Reviewed on 2018-07-23 2018 Cooking Recipes » Rice Recipes » Shredded Pork with Yellow Chives Monday, Jul 23 2018 2018 Best Cooking Recipes New Recipes Apricot Corn Pasta Cottage Cheese Vareniki Fusilli Verde with Broccoli Red Bell Pepper Bow Ties with Sausage Tomatoes Cream Minestrone a La Moosewood Fusilli Bucati with Soft Shell Crabs New Cooking Recipes Pear and Ginger Pudding Recipe 6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di... Cooking Magazines: Easy Dessert Recipes » July 2018 Dish Of The Day Vegan Blue CornPecan Pancakes Recipe DRY MI 1 1/2 c Blue or yellow cornmeal... read more Category: » Vegan Recipes View more dishes Top 5 Cooking Categories Vegetable Recipes Candies Recipes Easy Pasta Recipes Baked Chicken Recipes Cheesecake Recipes View More Categories