November 2018 2018 Cooking Recipes Easy Recipes Wild Game Recipes Bisquick Pie Recipes Salad Recipes Hot and Spicy Recipes Vegetarian Recipes Pumpkin Pie Recipes Fish Recipes Spaghetti Squash Recipes Pork Loin Recipes Dinner Recipes Casserole Recipes Slow Cooker Recipes Appetizer Recipes Duck Recipes Scallop Recipes Apple Cake Recipes Scott Welliver's Washington Apple Cake Recipe 2 c Sugar 3 c Flour 1 ts Soda 1 ts Salt 1 ts Cinnamon pn Nutmeg 1 1/2 c Oil 4 Eggs 1 ts Vani... read more Rice Recipes Auntie Yuan Duck Salad Home Style Chicken MaLa Cucumber Fans Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc Shrimp Won Ton Steamed ShaoMai Dumplings with Young Ginger Tea and Cassia Bark Smoked Chicken 975669 Aunt Rose Mc Call's Ox Tail Soup 990210 Ox Tail Soup Shredded Pork with Yellow Chives Recipe Shredded Pork with Yellow Chives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 lb Lean tenderloin pork OR Boneless Pork chops MARINADE 1 Egg white 1 tb Cornstarch 1 tb Light soy sauce 1 tb Rice wine 1 ts Sesame oil 1/2 c Dried Chinese blk. mushrooms 1 c Peanut oil 1/2 lb Chinese yellow chives (OR green chives), cut into 3 inch pieces 2 ts Finely chopped fresh ginger 1 tb Finely chopped garlic 1 ts Salt 2 ts Rice wine PLACE THE PORK IN THE FREEZER for about 20 minutes or until firm to the touch. Then cut into slices, then into shreds. Place meat in a large bowl with the marinade ingredients. Refrigerate for 20 minutes. Soak the mushrooms in a bowl of warm water for about 20 minutes or until they are soft and pliable. Squeeze out the e cess water and cut off and discard the woody stems. Finely shred the caps. Heat a wok or large skillet until it is hot and add the oil. When the oil is hot, add the pork and stir fry for 20 seconds. Remove the meat and drain off all but 2 table spoons of oil. Reheat the wok and add the mushrooms, chives, ginger, garlic and salt and stir fry for 2 minutes. Return the pork to the wok and continue to stir fry for another minute. Finally add the rice wine and give the mi ture several stirs. Turn onto a platter and serve at once. Shredded Pork with Yellow Chives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 304 people have voted Last Reviewed on 2018-11-17 2018 Cooking Recipes » Rice Recipes » Shredded Pork with Yellow Chives Saturday, Nov 17 2018 2018 Best Cooking Recipes New Recipes Frozen Orange Cloud Pie Two Berry Yogurt Shake Berries with Sweet Yogurt Sauce Frankfurter Gruene Sauce Frankfurt Green Sauce Vegetable Quiche Scandinavian Pot Roast New Cooking Recipes Spaghetti and Crabmeat9 Recipe 1/4 c Olive oil (E tra Virgin) 1 1/2 c Chopped onions 2 Cloves garlic 1/4 c Chopped parsley 1/4 c Chopped celery 1 t Black pepper 2 t Salt 1/2 t Paprika 1 1/2 c Water 1 lb Fresh crabmeat (well picked) 1 cn 14 oz solid pack tomatoes 1 c Tomato sauce 1/4 c Spanish Sherry Parmesan Cheese Saute onion, celery, garlic, and parsley in oil until golden brown. Add tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at least 1 hour. If longer simmering time (2 3 hours) is desired, add water to maintain desired consistency. Add crabme... Cooking Magazines: Easy Pasta Recipes » November 2018 Dish Of The Day Susan Rostov's Boiled Dinner Recipe 5 lb Corned beef 1 Garlic clove 2 Cloves whole 10 Black peppercorns whole 2 Bay leaves... read more Category: » Dinner Recipes View more dishes Top 5 Cooking Categories Sweet potato Recipes Diabetic Recipes Desserts Recipes Birthday Cake Recipes Avocado Recipes View More Categories
