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May 2019

Rice Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Shrimp Barbecued Pork Fried Rice Recipe

Shrimp Barbecued Pork Fried Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp Barbecued Pork Fried Rice recipe  PDF


3 c Cooked long grain rice,
preferably cold 3 tb Peanut or vegetable oil
1/2 ts Salt
1 ts Shrimp paste, or more (opt.)
1/2 ts Sugar
1 1/2 tb Soy sauce
2 ts Oyster sauce
2 lg Eggs lightly beaten with
1 Egg yolk
1/2 c Cooked bay shrimp
1/2 c Chinese barbecued pork
cut into 1/4 inch pieces 1/2 c Leftover cooked chicken
cut into 1/4 inch pieces 1/2 c Fresh or frozen peas
blanched 1 c Finely shredded romaine
OR Iceberg lettuce 1/2 c Chopped green onions
BREAK UP CLUMPS OF RICE by gently rubbing between the palms of your hands into a large bowl. Over medium high heat, preheat wok until hot. Add oil tilt wok to coat sides. When oil is moderately hot, add salt and the optional shrimp paste, stir until fragrant or for 5 seconds. Immediately add rice and quickly stir fry, pressing and poking at clumps of rice until all grains are separated, without browning rice (about 3 minutes). Season with sugar, soy sauce and oyster sauce. Stir fry until each grain is evenly coated (about 1 minute). Push rice to sides of wok. Add beaten egg mi ture to center of wok, and allow to cook, lightly beating eggs in center only (about 1 minute). Toss together with rice. (Small flecks of egg will appear interspersed in the rice.) Add shrimp, barbecued pork, chicken, peas, lettuce, and green onions toss and stir until mi ed and heated through and lettuce is wilted (about 2 minutes).

Shrimp Barbecued Pork Fried Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
467 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Shrimp Barbecued Pork Fried Rice recipe  PDF   Rice recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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