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October 2018

Rice Recipes

Desserts Recipes

Oatmeal Pecan Pie

Oatmeal Pecan Pie Recipe
1/4 c Rolled oats 3 Egg beaten 1/2 c Honey 1/2 c Sugar, white 1 c Sugar, brown 1/8 ts Peppe...

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Shrimp Barbecued Pork Fried Rice Recipe

Shrimp Barbecued Pork Fried Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp Barbecued Pork Fried Rice recipe  PDF


3 c Cooked long grain rice,
preferably cold 3 tb Peanut or vegetable oil
1/2 ts Salt
1 ts Shrimp paste, or more (opt.)
1/2 ts Sugar
1 1/2 tb Soy sauce
2 ts Oyster sauce
2 lg Eggs lightly beaten with
1 Egg yolk
1/2 c Cooked bay shrimp
1/2 c Chinese barbecued pork
cut into 1/4 inch pieces 1/2 c Leftover cooked chicken
cut into 1/4 inch pieces 1/2 c Fresh or frozen peas
blanched 1 c Finely shredded romaine
OR Iceberg lettuce 1/2 c Chopped green onions
BREAK UP CLUMPS OF RICE by gently rubbing between the palms of your hands into a large bowl. Over medium high heat, preheat wok until hot. Add oil tilt wok to coat sides. When oil is moderately hot, add salt and the optional shrimp paste, stir until fragrant or for 5 seconds. Immediately add rice and quickly stir fry, pressing and poking at clumps of rice until all grains are separated, without browning rice (about 3 minutes). Season with sugar, soy sauce and oyster sauce. Stir fry until each grain is evenly coated (about 1 minute). Push rice to sides of wok. Add beaten egg mi ture to center of wok, and allow to cook, lightly beating eggs in center only (about 1 minute). Toss together with rice. (Small flecks of egg will appear interspersed in the rice.) Add shrimp, barbecued pork, chicken, peas, lettuce, and green onions toss and stir until mi ed and heated through and lettuce is wilted (about 2 minutes).

Shrimp Barbecued Pork Fried Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
605 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Shrimp Barbecued Pork Fried Rice recipe  PDF   Rice recipes RSS   New

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Baked Salmon In Redwine and Onion Marmalade
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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » October 2018   Baked Salmon recipes RSS   New

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Beefy Spaghetti Soup

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