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August 2018

Rice Recipes

Slow Cooker Recipes

Fihserman's Chowder

Fihserman's Chowder Recipe
1/4 lb Bacon cut in small pieces 1 t Paprika 1/2 c Chopped onion 1 c Diced raw potato 1 cn (...

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Shrimp Curry Recipe

Shrimp Curry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp Curry recipe  PDF


1/4 c Butter
1 ea Apple or christophene (chayo
1 Peeled and chopped
2 c Chicken broth
1 ea Bay leaf
1/4 ts Ground ginger
1 Salt and freshly ground pepp
2 lb Raw shrimp, cleaned and deve
3 ea Medium onions finely chopped
1 ea Garlic clove, minced
2 tb All purpose flour
1 tb Lime or lemon juice
1 ts Whole peppercorns
2 ea Medium sized tomatoes, peele
1 Chopped
1 ts Curry powder
In a large heavy skillet, melt the butter and add the onions, apple or Christophne, garlic, and curry powder. Saute for about 5 minutes. Then stir in the flour. Add the chicken broth, lime or lemon juice, bay leaf, pepper corns, ginger, tomatoes, and salt and pepper to taste. Bring to a rolling boil. Reduce the heat and simmer for about 20 minutes, stirring occasionally.
Add the shrimp, cover and cook for about 8 minutes, or until shrimp is pink. Discard bay leaf and peppercorns before serving. Serve over a bed of boiled rice with mango chutney or use to fill si inch rotis.

Shrimp Curry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
282 people have voted
Last Reviewed on 2018-08-21



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