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March 2019

Rice Recipes

Peanut butter Recipes

Peanut Butter Pie Toh

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Shrimp Jambalaya Recipe

Shrimp Jambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp Jambalaya recipe  PDF


1 c Coarse chopped yellow onion
2 md Garlic cloves
peeled and minced 1 c Chopped sweet green pepper
3/4 c Finely diced celery
4 tb Bacon drippings
3 tb Minced parsley
6 oz Smoked ham
cut in 3/8 in cubes 1 lg Bay leaf crumbled
1/2 ts Crumbled leaf thyme
1/4 ts Cayenne pepper
1 1/2 ts Salt (or to taste)
1 cn Tomatoes (1 lb, 14 oz)
1 cn Tomato sauce (8 oz)
1 3/4 c Cold water
1 3/4 c Uncooked converted rice
1 1/2 lb Medium shrimp, raw,
shelled, deveined SET A LARGE KETTLE (not made of iron) over moderate heat. Saute the onion, garlic, green pepper and celery in the bacon drippings for 8 to 10 minutes until they are limp and golden. Add the parsley, ham cubes, bay leaf, thyme and cayenne pepper. Saute, stirring often, for 5 to 6 minutes. Add the salt, tomatoes and their juice, tomato sauce and water. Simmer the kettle, uncovered, for 5 minutes, breaking up any large clumps of tomatoes. Adjust the burner heat so that the mi ture simmers gently. Stir in the rice, cover the kettle, and boil the rice for 40 minutes. Add the shrimp, tossing the mi ture lightly to distribute them evenly. Cover the kettle and simmer for 15 to 20 minutes longer, until the shrimp are cooked through, the rice is
done, and almost all of the liquid has been absorbed. Taste the jambalaya and add the cayenne pepper and salt, if needed. Makes 6 to 8 Servings

Shrimp Jambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Shrimp Jambalaya recipe  PDF   Rice recipes RSS   New

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