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November 2018

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Shrimp with Pumpkin Seed Sauce Recipe

Shrimp with Pumpkin Seed Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp with Pumpkin Seed Sauce recipe  PDF


1 lb Shrimp
1/2 c Onion Finely Chopped, 1 Md
1 ea Clove Garlic Minced
2 tb Vegetable Oil
2 tb Flour Unbleached
8 oz Tomatoes Cut Up, 1 cn
1 ea Pickled Jalapeno Pepper
1 1/2 ts Coriander Seed Ground
1 ts Salt
1/2 ts Instant Chicken Bouillon
1/2 ts Sugar
1/2 c Pumpkin Seeds, Toasted,
2 tb Lime Juice
GARNISH 1 Rice Hot, Cooked
Shrimp can be fresh or frozen. Shell and devein if needed. Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped. Pumpkin seeds should be the toasted, salted seeds and should be coarsely chopped. Thaw shrimp if frozen. In a large skillet, cook the onion and garlic in oil until tender but not brown stir in the flour. Add the UNDRAINED tomatoes, chopped jalapeno pepper, coriander, salt, bouillon granules, and sugar. Cook and stir until thickened and bubbly. Stir in the shrimp. Cover and simmer for about 10 minutes or until the shrimp are done, stirring frequently. Stir in the pumpkin seeds and lime juice, heat through. Serve over hot cooked rice.

Shrimp with Pumpkin Seed Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
659 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Shrimp with Pumpkin Seed Sauce recipe  PDF   Rice recipes RSS   New

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