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November 2018

Rice Recipes

Rice Recipes

Sushi Rice

Sushi Rice Recipe
4 c Rice Short Grain 4 Water cups 4 ts Sugar 1/2 c Vinegar Rice or mild white 6 tb Sugar 4 t...

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Shrimp with Snow Peas Recipe

Shrimp with Snow Peas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp with Snow Peas recipe  PDF



2/3 pound Fresh shrimp
1 1/2 teaspoons Rice wine or dry sherry
1/2 teaspoon Salt
1/2 teaspoon Fresh ginger minced
1 1/2 teaspoons Cornstarch
1 teaspoon Sesame oil
1 tablespoon Chicken broth
3 tablespoons Water
1/2 tablespoon Cornstarch
3 tablespoons Oyster sauce
1/2 cup Vegetable oil
1 Garlic clove crushed
1/4 teaspoon Salt
1/2 pound Fresh snow peas

Shell and amp devein shrimp. Rinse and amp pat dry with paper towel. Combine marinade ingredients in medium bowl. Add shrimp mi well. Let stand 30 minutes. Pat dry with paper towel. Combine ingredients for seasoning sauce in small bowl mi well. Heat oil in wok for 30 seconds over high heat. Stir fry garlic until golden about 30 seconds. Add shrimp and amp stir fry for about 30 seconds until shrimp are pink. Remove from wok with slotted spoon, draining well. Add salt and amp snow peas to oil in wok. Stir fry over high heat about 30 seconds. Add seasoning sauce. Stir fry until sauce thickens slightly. Add cooked shrimp. Stir fry to coat shrimp with sauce.

Shrimp with Snow Peas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
436 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Shrimp with Snow Peas recipe  PDF   Rice recipes RSS   New

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Artichoke Tart In Walnut Pastry
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8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 t Salt 1 c All purpose flour 1/2 t Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 T Butter 1 Ground pepper to taste 8 oz Gruyere cheese, grated 1/2 c Walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 mi...

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