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August 2018

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Plantation Stew

Plantation Stew Recipe
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Shrimp with Tomato Chili Sauce Recipe

Shrimp with Tomato Chili Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp with Tomato Chili Sauce recipe  PDF


Stephen Ceideburg 1/4 c Chopped green pepper
2 tb Finely chopped shallots or
onions 1 tb Finely chopped jalapeno
pepper 2 Cloves garlic, minced
2 ts Olive or vegetable oil
1 ts Dried basil leaves
1 ts Dried mint leaves
1 tb Minced parsley
1/2 c Chicken broth
3 tb Catsup
3 tb Rice wine or cider vinegar
3 tb Light reduced sodium soy
sauce 3 tb NutraSweet 'Spoonful'
1 lb Large cooked deveined shrimp
Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence. SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs cook over medium heat 1 minute. Stir in broth, catsup, vinegar and soy sauce heat to boiling. REDUCE HEAT and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup). Remove from heat and let stand 2 to 3 minutes stir in NutraSweet Spoonful. Serve warm with shrimp. NUTRITIONAL INFORMATION Serving Size: 1/4 recipe Calories..........160 Saturated Fat.... and lt 1 g Protein..........23 g Cholesterol....193 mg Carbohydrates.....9 g Fiber............ and lt 1 g Total Fat.........4 g Sodium.........959 mg DIABETIC FOOD E CHANGE: 2 1/2 lean meat, 1 vegetable From The NutriSweet Spoonful Recipe Collection , 1992. Posted by Stephen Ceideburg

Shrimp with Tomato Chili Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
492 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Shrimp with Tomato Chili Sauce recipe  PDF   Rice recipes RSS   New

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1/4 c Butter Or Margarine 1/4 c Sugar 1 Egg 1 Pureed Avocado 1 c Toasted Slivered Almonds 1 c Milk 2 c Self Rising Flour Preheat oven to 400 F and prepare muffin pans. Cream butter and sugar. Beat in the egg. Blend in the avocado, milk and nuts. Lastly add the flour and mi gently but thoroughly until the ingredients are moistened and combined. Place in pans and sprinkle each with topping. Bake for 20 to 25 minutes. Note: Add a dash of grated lemon rind. Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning. ...

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