Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Rice Recipes

Breakfasts Recipes

Sparkling Fruit Smoothies

Sparkling Fruit Smoothies Recipe
1 c Yogurt, plain or fruit flavored 2 c Chopped fresh fruit pn Freshly grated nutmeg 2/3 c Ice cold ...

read more

Simple Salmon Recipe

Simple Salmon recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Simple Salmon recipe  PDF



2 tb Olive oil
4 Green onions, whole
1 Salmon steak or fillet
Salt and pepper to taste Fresh or dried dill (optional) 1 Lemon wedge

Crusty, crisp, delicious and quite a different taste than other salmon, dishes. Pour oil into medium size heavy frying pan over medium heat. Wash and trim onions and add to pan. Season salmon with salt and pepper and add to pan. Fry until crusty and cooked through (about 10 minutes depending on thickness) but not overdone. Check for doneness by inserting small knife in center flesh will have changed from dark pink to pale pink. (Onions will have brownedQand will taste marvelous.) Sprinkle with dill, if used. Transfer to plate, serve with lemon wedge. Makes one serving. Nutrients: calories 569, protein 47.8 grams, fat 39 grams, cholesterol 148 mg, fiber 1.9 grams, sodium 255 mg. From the files of Al Rice, North Pole Alaska. Feb 1994

Simple Salmon recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
340 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Simple Salmon recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Keebler Pecan Sandies

New Cooking Recipes

Fried Fish with Puerto Rican SauceMojo Isle
Fried Fish with Puerto Rican SauceMojo Isle Recipe


SAUCE (A 1/2 c Olive oil 2 1/2 lb Onions, peeled and sliced 1 1/2 c Water 24 Stuffed olives with pimientos 2 tb Capers 1 cn 4 oz pimientos, cut in tiny slices in their juice 2 cn (8 oz) tomato sauce 2 tb Vinegar 1 tb Salt 2 Bay leaves THE REST (B 4 lb Fish slices 1 inch thick white meat fish Chillo 2 tb Salt 1 c Olive oil 4 lg Cloves garlic, peeled and crushed Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mi ing ingredients (A) and cooking over modearte heat about 1 hour...

Cooking Magazines: Puerto Rican Recipes » December 2018   Puerto Rican recipes RSS   Thumsb up

Dish Of The Day

Cherry Spice Cake

Cherry Spice Cake Recipe
16 oz (1)cn waterpacked cherries sour 1/2 c Sweet milk (recipe below) 1/2 c Packed dates 1/4 c Li...
read more

Category: » Cupcake Recipes

View more dishes

>