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Skewered Tofu In a Soy Ginger Orange Marinade Recipe

Skewered Tofu In a Soy Ginger Orange Marinade recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Skewered Tofu In a Soy Ginger Orange Marinade recipe  PDF


1 lb Firm tofu, drained
16 md Shiitake mushrooms
1 lg Daikon radish
1 ea Head bok choy
MARINADE 1/2 c Soy sauce
1/2 c Orange juice
2 tb Rice vinegar
2 tb Peanut oil
1 tb Dark sesame oil
2 tb Fresh ginger, minced
1/4 ts Hot chili, minced
Combine all the marinade ingredients and amp whisk to emulsify. Slice tofu cake in half and amp marinate at room temperature for 1 hour or for longer in the refrigerator. Turn frequently. Wash and amp trim the mushrooms. Scrub and amp trim the daikon and amp slice into 1 thick pieces. Separate the bok choy leaves, rinse and amp pat them dry. Set aside. Slice the white stems into 1 thick pieces. Marinate the mushrooms, daikon and amp bok choy stems for 15 minutes. Slice tofu into 1 cubes.
Brush bok choy leaves with marinade. To skewer the leaves, fold the sides of each leaf in toward the middle and amp roll up the leaf, starting at the top. Thread the leaf packet onto wooden skewers alternately with the mushrooms, tofu, daikon and amp bok choy stem. On a closed grill, grill the skewers for 12 to 15 minutes, turning to cook all sides. Kelly McCune, Vegetables on the Grill

Skewered Tofu In a Soy Ginger Orange Marinade recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
800 people have voted
Last Reviewed on 2018-12-18



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