Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Wild Game Recipes

Barbecued Venison Ribs

Barbecued Venison Ribs Recipe
2 1/2 c Water 3 c Ketchup 1 tb White vinegar 1/4 c Lemon juice 1/2 c Worcestershire sauce 1/...

read more

Skillet Chicken Paella Recipe

Skillet Chicken Paella recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Skillet Chicken Paella recipe  PDF


1 1/4 lb Chicken breast, boneless
1 tb Olive or cooking oil
Medium onion chopped 2 Cloves garlic, minced
2 1/4 c Fat free chicken broth
1 c Uncooked long grain rice
1 ts Dried oregano, crushed
1/2 ts Paprika
1/4 ts Salt
1/4 ts Pepper
1/8 ts Ground saffron or turmeric
1 cn (14 1/2 oz.) stewed tomatoes
Med. sweet red pepper 3/4 c Frozen peas
Remove skin from chicken breast. Rinse and pat dry with paper towels. Cut into bite sized strips. In a 10 inch skillet cook chicken strips, HALF at a time, in hot oil for 2 to 3 minutes or till no longer pink. Remove chicken from skillet. Add onion and garlic to skillet cook till tender but not brown. Remove skillet from heat. Add broth, uncooked rice, oregano, paprika, salt, pepper and saffron or turmeric. Bring to boiling. Reduce heat. Simmer, covered, about 15 minutes. Coarsely chop stewed tomatoes and add with their juice to the pan. Add sweet red pepper which has been cut into strips and frozen peas. Cover and simmer about 5 minutes more or until rice is tender. Stir in cooked chicken. Cook and stir about 1 minute more or till heated through. Makes 6 main dish servings. PER SERVING: calories 297, fat 6 g., cholesterol 50 mg., protein 24 g., carbohydrate 36 g., fiber 2 g., sodium 642 mg. (To further lower sodium content, use low sodium chicken broth, no salt added tomatoes and lite salt.) FROM: Better Homes and Gardens Magazine September 1992 issue

Skillet Chicken Paella recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
327 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Skillet Chicken Paella recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Sugar Syrup

New Cooking Recipes

Linguine with Chicken and Eggplant
Linguine with Chicken and Eggplant Recipe


1/2 cup basil, fresh minced 1/4 cup Italian parsley coarsely chopped 5 cloves garlic minced or pressed 3 roma tomato coarsely chopped 3/4 cup romano cheese shredded 1/2 pound linguine 1 pound boned and skinned chicken breast halves 1 LARGE Japanese eggplant quartered lengthwise 1/3 cup olive oil 1/2 can pitted black olives halved, optional 4 green onions minced, optional Combine basil, parsley and garlic and set aside. Cook the pasta al dente, and set aside in cooking water to stay hot. LIghtly oil and grill (med heat) chicken a...

Cooking Magazines: Chicken Kitchen Recipes » February 2019   Chicken Kitchen recipes RSS   New

Dish Of The Day

Beef and Rice

Beef and Rice Recipe
2 lbs chuck roast cubed salt and pepper to taste 2 teaspoons garlic powder 1 can cream of mushr...
read more

Category: » Soup Recipes

View more dishes

>