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February 2019

Rice Recipes

Fruits Recipes

Papaya Relish

Papaya Relish Recipe
1/2 c Red Onion Chopped 1/2 c Red Bell Pepper Chopped 1 ea Red Chile Small, 1 tb Vegetable Oi...

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SkyHigh Rice Salad Recipe

SkyHigh Rice Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SkyHigh Rice Salad recipe  PDF


3 c Rice, regular cooked, cold
1 c Corn, whole kernel cooked,
cold 1 c Celery thinly sliced
1/4 c Pepper, green chopped
1/4 c Olived, stuffed sliced
3 tb Onion minced
1/4 c Pickle, dill chopped
3/4 ts Salt
Pepper, black to taste 1/4 ts Curry powder
2 tb Chutney
1/3 c Dressing, French
Crisp salad greens 2 Eggs hard cooked, sliced
Combine first 9 ingredients. Stir curry powder and chutney into French dressing pour over salad. Toss lightly, and chill until serving time. Mound on crisp salad greens. Garnish with slices of hard cooked eggs. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.

SkyHigh Rice Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
885 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print SkyHigh Rice Salad recipe  PDF   Rice recipes RSS   New

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Bert's Superb Barbecue Sauce Tmfr24a
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1/4 c Cider Vinegar 1/2 c Water 2 tb Sugar 1 tb Prepared Mustard 1/4 c Butter or Margarine 1 Thick lemon Slice 1 Onion sliced 1/2 ts Pepper 1 1/2 tb Salt 1/4 ts Cayenne Pepper 3/4 c Heinz catsup 2 tb Worcestershire sauce In a saucepan, mi vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup b...

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