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September 2018

Rice Recipes

Cheese Cake Recipes

Drumstick Cheese Cake Not a Chicken Dish

Drumstick Cheese Cake Not a Chicken Dish Recipe
Crust: 2 c Wafer crumbs (any flavor) 1/2 c Chopped peanuts 1/3 c Melted margarine Filling: 12 oz...

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SlowCooked Pepper Steak Recipe

SlowCooked Pepper Steak recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SlowCooked Pepper Steak recipe  PDF



1 1/2 lbs. beef round steak (1 1/2 to 2)
2 tablespoons Cooking oil
1/4 cup Soy sauce
1 cup Chopped onion
1 Clove garlic minced
1 teaspoon Sugar
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Ground ginger
4 Tomatoes wedged
1 can tomatoes, canned undrained
2 green bell pepper sliced
1/2 cup water
1 tablespoon cornstarch
cooked noodles OR cooked rice
Cut beef into 3 1 strips brown in oil in skillet. Transfer to a slow cooker. Combine the ne t seven ingredients pour over beef. Cover and cook on low for 5 6 hours or until meat is tender. Add tomatoes and green peppers cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. From: Taste of Home Magazine

SlowCooked Pepper Steak recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
301 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print SlowCooked Pepper Steak recipe  PDF   Rice recipes RSS   New

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Cinnamon Chocolate Cake
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1 c Water 1 Stick oleo (margarine) 4 tb Cocoa 1/4 c Crisco Bring to a rapid boil. 2 c Sugar 2 c Flour Mi . Pour cocoa mi ture into flour and sugar. Add: 1/2 c Buttermilk 1 ts Soda 1 ts Cinnamon 1 ts Vanilla 2 Eggs Beat together and pour into greased and floured sheet pan. Bake at 350 degrees for 20 minutes. Frosting: Take 1 (3 oz.) pkg. cream cheese, 1 Tbsp. milk, 1 sq. melted chocolate, 1 dash salt, 2 1/2 c. sifted confectioners sugar and 1 tsp. vanilla mi together until smooth. Mi and frost cooled cake. Recipe by: Bette Coan and Mrs. Newlyn Williams, P...

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